Ingredients Network Weekly Informer

Kellogg launches antioxidant cereal, PepsiCo 'loses out' to Coke, Coca Cola 'trying new beverage formulas'

Unilever ends Nestle's ice cream monopoly, iPad app launched by Kraft Foods

Nestle launches cross-category marketing drive; Brown seaweed extract supports weight-management

Beverage association 'unites PepsiCo and Coca Cola'; GELITA presents new ingredient concepts; Iran boycotts western companies

BASF reaches agreement with Cognis; 90% of US adults 'consume too much salt'; Baby products 'contain too much sugar'

Snack innovation in a health & wellness world, 42% believe too much sugar causes diabetes, Nestle 'suing Sara Lee' in coffee battle

Danone dominating probiotics market, Nestle working on allergy application, Cadbury sued by McQueen

Greenpeace attacks Nestle, Cadbury executives leaving Kraft, Facebook campaign for Diet Coke

Pepsi expands recycling efforts, Kraft back to childhood, EC reviews Unilever-Sara Lee deal

No gluten in soup, $2,5 bn invest in China, Coffee recall after glass scare

Salmonella scare leads to shutdown at Nestle plant, Generall Mills wins Edison Best New Product award

Kraft may cut up jobs, Flour-free = tax-free, Cadbury fair trade chocolate

Kraft and Heinz pledge to 'cut sodium levels', Curries 'too high in salt', Breakfast cereals 'portrayed in bad light'

Cadbury's law is unworkable, Explosion of opportunities in nutraceuticals, Organic sales 'slump for first time'

Cadbury fights to claim tax back, Britvic set to launch Mountain Dew, World's first Heinz arrivals lounge

Danone faces health claims, chocolate is good for you, Kraft criticised

Unilever most sustainable brand, FSA calls for reduced fat and sugar, Consumers reluctant to give up junk food

PepsiCo to slash sugar and salt levels, Company behind salmonella scandal denies wrongdoing

Salmonella food ingredient recall, New York to launch obesity tax?, Food labelling a threat to consumer health?

Salmonella food ingredient recall, New York to launch obesity tax?, Food labelling a threat to consumer health?