"Best performance in the company's history," says CEO

Could also rought tolerance, disease resistance and input use efficiency

Hydrocolloids help eliminate weak spots that cause wastage

Falls in most food commodity prices outweighed by dairy rises

Said to optimise production processes, deliver better quality end-products, reduce waste

Designed to help companies meet statutory and customer-led requirements

Improved offer gets board recommendation - but still a long way to go?

Dupont Litesse studies are instrumental

Uses glucomannan and Slendesta to promote satiety

The company continues its efforts to reposition itself as a bio ingredients supplier

Finds nothing to increase concern about the risk to human health or change advice to consumers

Focus on barley β-glucan, mushroom β-glucan rich fractions

Aryzta looks to become a force in speciality bakery

Don Roberto Servitje Sendra leaves after 68 years

Margins were higher, but overall profitability declined

Rhône Capital to pay €1,050 million

Growth came from new businesses and established products

Can raise nutritional profile, cut cost says company

Clean label egg replacer is designed for bakery applications

Russia and Kazakhstan are targets for expansion