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Colours

Food colouring is an ingredient used to change or enhance the colour of edible items. Colourings can be made from both natural and synthetic substances.
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Purple Carrots - Natural Coulouring - Aureli

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Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good choice for colouring fruit juices and nectars, soft drinks, conserves, jellies and confectionary.
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Red and purple Colours - Natural Food Colours - Yunnan Tonghai Yang Natural Products Co

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Deodorized Tonghai Radish Red is a pure natural and water soluble food color extracted from red radish which have a long planting history locally, this product is also PGi (Product of Geographical Indication) certified.
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EXBERRY® Natural Colors - GNT USA Inc.

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EXBERRY® Natural Colors are made exclusively from fruits and vegetables and do not contain any chemical solvents, preservatives or additives.
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Candurin ® Gold Sparkle Food Colour - Azelis S. Black

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Azelis Food & Health, through S. Black in UK & Ireland, now offers Candurin® Gold Sparkle, for that appealing, eye-catching look that makes your products stand out.
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