Conferences
Innovations in Sports Nutrition
29-30 May 2012, London
www.fi-sportsnutrition.com
With the active and performance nutrition market is set to hit €5bn by 2015*, competition in this sector is growing as food and beverage manufacturers look to expand and diversify their product portfolios to profit from the rise in everyday consumers.
Fi Conferences’ Innovations in Sports Nutrition is bringing together all of those involved in the rapidly expanding market of performance and active nutrition from manufacturers and ingredient suppliers to consultants and retailers, enabling these organisations to understand the direction of the market and the available opportunities.
Attendees from over 15 countries have already registered so far including Heads of R&D, NPD and Product Development from:
• Abbott Nutrition • Athletes' Performance • Beneo • Bio-Synergy • Clinical Nutrition • Coca-Cola • Cosucra • Dairy Crest • Danisco DuPont • Danone • Dextro Energy • DSM • ESSNA • Fayrefield FoodTec • FrieslandCampina • Gencor Pacific • GlaxoSmithKline • Huegli • Leatherhead Food Research • Linwoods • LycoRed • MaxiNutrition • Natural Sports Nutrition • Nizo Food Research • Noi Sirius • Norrmejerier • NSC Pharma • Nutrition Works • Performance Nutrition/Arsenal FC • Optimum Nutrition • Osuuskunta Maitomaa • PhD Nutrition • Roquette • Sports Integrated • Synergy • Unimark Remedies • United Bakeries • University of Birmingham • Volac International
For a full guide to the event download the brochure or visit the website.
*Euromonitor
Innovations in Dairy
10-12 July 2012, Amsterdam
www.fi-dairyinnovation.com
As international demand for dairy products continues to grow year after year, you have never had more opportunities to increase your global market share and diversify your current dairy product portfolio to ensure maximum return from your existing markets. How you do this isn't always as easy, however.
Fi Conferences’ Innovations in Dairy will provide you with the essential information you need to meet consumer and retailer demand for health, functionality and naturalness on a global scale and capitalise on the markets and product formats demonstrating maximum growth.
Critical topics to be discussed include:
| • | Gaining technical insights into the reformulation of healthier dairy products |
| • | Tracking global demand for dairy and tapping into emerging market opportunities |
| • | Using market insight to improve your brand and products and appeal to consumers |
| • | Innovating and adding value to dairy products through functional ingredients |
| • | Exploring successful dairy product formats in Asia, the fastest growing region for dairy consumption |
For a full guide to the event download the brochure or visit the website.
Innovations in Beverages
11-13 September 2012, London
www.fi-beverageinnovation.com
Develop beverages that meet consumer and category trends, from incorporating new and natural ingredients to adding value through health and functional benefits.
Fi Conferences’ Innovations in Beverages will provide you with critical knowledge to overcome existing technical and marketing challenges within this exponentially growing sector and give you the opportunity with innovative case studies on new growth areas.
Essential topics that will be discussed include:
| • | Gain insight into growing categories and regions in sugar reduction, natural colour and natural flavour |
| • | Benefit from innovation case studies on functional ingredients, energy drinks, low-calorie healthy beverages and added-value drinks |
| • | Receive the latest updates on the impact of EFSA requirements on beverage innovation, nutritional labelling and consumer marketing |
