Food Ingredients Conferences

 Europe

F&B Ingredients Source 2010

14 September 2010

Amsterdam, Holland

Successful sourcing, procurement and purchasing strategies for the F&B industry.

The demand for natural, ethical and sustainably sourced ingredients and products has never been higher, and is forecast to grow. Shoppers are increasingly likely to make ethical purchasing decisions, influenced greatly by what they see and hear in the media. This conference tackles the overwhelming challenges faced by manufacturers and suppliers alike. With speakers from Fairtrade Foundation, Cargill, Nestle, Coca-Cola, Euromonitor and Strategic Environmental Consulting to name but a few, you’ll benefit from expert advice on how can we best source ethically and guarantee sustainable supply.

Preparing for Stevia Approval in Europe

29 September 2010

London, United Kingdom

Fi conferences are delighted to present a first-class preparatory conference forthe biggest development in natural sweetener history: Stevia extract. As the approval process draws to a close for Europe, manufacturers, suppliers and retailers alike are in a rare position to capatalize on the reasearch and implementation of this revolutionary natural ingredient.

Functional Food and Beverages India 2010

29 – 30 July 2010

Mumbai, India

Functional Food and Beverages India 2010 (FF&B) is the only high-level strategic conference focused on the potential of the functional food and beverages market in India. Consisting of two intensive content-rich conference days, this event will cover the revenue opportunities, regulatory issues, consumer lifestyle trends and emerging technologies in the fast growing value-added food processing industry, and provide you with all the solutions you need to formulate a strategy that is specific to the needs of the Indian consumer.

 Europe