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Can yeast rise to the challenge of curing cancer?

Modified baker’s yeasts cause an immune response and the production of lymphocyte killers, which detect and eliminate cancerous cells.

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Carrageenan growth forecast to slow

In spite of recording global sales of over 60,000 metric tonnes in 2016, Future Market Insights (FMI) predicts that the global demand for carrageenan gum will witness a considerable decline.

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Cargill introduces winegum texturizer

Cargill has introduced a texturizing solution that it says will enable European confectionery manufacturers to achieve optimal texture and transparency and reduce drying time by up to 50% for their gelatin-free winegum applications.

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Latest news

CASH slams UK manufacturers on salt

CASH slams UK manufacturers on salt 

24 Mar 2017
Millennials see fruit juice as healthy beverage

Millennials see fruit juice as healthy beverage 

24 Mar 2017
Kraft Ingredients adds ketchup, Worcestershire Sauce

Kraft Ingredients adds ketchup, Worcestershire Sauce 

24 Mar 2017

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