Editor's page

Editor: Paul Gander
Paul Gander has 20 years of journalistic experience, which includes four years editing a monthly international confectionery title, and many more writing features and editing newsletters in the fields of packaging, food processing – and food ingredients, of course. Previously, he spent seven years living in Italy, but is currently based in South London.

Contributors
Lauren Cook is a qualified journalist whose main interest is in consumer related news. In her spare time she enjoys sports and is a dedicated follower of football.

Philippa Atkins has been working in the area of business and finance news since she graduated from university. In her spare time she enjoys reading.

Jason Webster is interested in new technology and gadgets. In his spare time he can often be found on his computer editing photos and videos.