DowDuPont has announced the successful completion of the merger of equals between Dow and DuPont. The combined entity is operating as a holding company under the name DowDuPont with three divisions.4 Sep 2017
The tea and coffee markets have each successfully made the jump from hot to cold drink - and now, Mintel believes, cocoa may be braced to make a similar transition into the chilled drinks fixture.1 Sep 2017
Proteins extracted from potatoes, blood plasma and peas retain their functionality, even in less-pure forms. In fact, sometimes their functionality is improved says a research project.1 Sep 2017
Hydrosol says it now gives cheese makers new possibilities. With Stabisol JOC stabiliser and texturing systems, rennet and acid whey can, claims the company, profitably be made into new products.Read more
Increasing the share of renewable energy by using solar panels, spent coffee grounds or wood chips to power its factories have helped Nestlé become No.1 in the 2017 DJSI.Read more
Following the update on the positive progress IOI has made on sustainability, Unilever has now resumed sourcing palm oil from IOI.Read more
ANKASCIN 568-R, the cutting-edge red yeast rice extract, is scientifically proven to be effective in managing cholesterol, blood sugar, blood pressure, and improving Alzheimer’s disease, etc.. It is very adequate for dietary supplements. Moreover, ANKASCIN 568-R has recently been approved as the NEW DIETARY I...Read more
hair loss affects up to 50% of women in their life time. The causes of hair
loss in women are multiple: inappropriate or aggressive hair care products,
stress, unbalanced diet and pollution.
KERANAT is a new innovative active ingredient, 100% vegetal, dedicated to the hair health,...
Milk Protein Concentrates are ideal for a large range of applications, including cheese products, cultured products, dairy-based beverages, paediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements and sports nutrition products.
In general, MPCs p...
Silvateam has created a range of texturising solutions, commercialised under the Aglutex® brand name, with valuable and highly adaptable functionalities. They consist mainly of emulsifiers, natural hydrocolloids and other special ingredients to provide food and beverages with a distinctive texture, good s...Read more
SE, characterized by emulsification, distraction, Thick strengthening, freshness-keeping, can be absorbed by human body as mutrient. They are extensively applied in fileds as food & Beverage, dayly chemicals &Pharmaceuticals, fressness-keeping of fruits & vegestables, fertilizers a...Read more
Stabilizers, gluten and sugar free ingredients for desserts, ice creams and traditional cooking.Read more
In April 2017 we have been certified by the officially recognized organic inspection body Kiwa BCS Öko-Garantie GmbH (Code number DE-ÖKO-001) and are therefore an authorized trader for food ingredients and extracts in organic quality. We would like to mention some of our strongest extracts: ...Read more
Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Main component of Konjac is glucomannan, a kind of food with low calorie, low protein and high dietary fibers, with A dozen of amino acids and microelements nec...Read more
Organic Potato Starch is made exclusively from high-quality organic starch potatoes grown by our contract farmers in Latvia and Finland. Our production process is carefully designed and documented, and quality is the number one priority for our committed growers.
Organic potato starch is extracte...
Distribution of lecithin and lecithin blends for food applicationsRead more
Soy, sunflower and rapeseed varieties.Read more
Emulsifiers for bakery, confectionery, chocolate, milk products, ice cream, soy products, lecithin from soya and sunflowerRead more
Lianyungang Niusun Chemical Co Ltd offers a wide range of products which includes tetrapotassium pyrophosphate. Features: it is used as emulsifier, quality improver, chelating agent. It can improve the expansibility of ice cream and the taste of flour an dcake,prevent the cheese ageing. Contact us for more in...Read more
BIC services offers a wide range of products under the Sonalec brand which includes liquid rapeseed lecithin. It is available in different grades and packaging in non GMO and GMO varieties. In food the largest application is chocolate where it is used for its emulsifying but mainly for its viscosity modifying...Read more
PB Gelatins/PB Leiner offers a wide variety of gelatins which includes standard gelatins. It is a highly valued ingredient in the food, pharmaceutical health & nutrition and photographic industries because of its multi-functionality. Contact us for more information.Read more
FOSVITAE is a exclusive product of Zukán made from the soluble fibre of cane sugar. It is intended to act as a substitute of sugar, polyols and fats, as well as having a higher fibre content. Thanks to its high content of Fructooligosaccharides (FOS), improves intestinal transit, while simultaneosly stimulati...Read more
Citri-Fi300M40 is a micro fine granulation of the Citri-Fi300FG with a particle size averaging less than 40 microns and contains citrus fiber and xanthan gum. Citri-Fi300M40 is used in applications such as dressings and mayonnaise to provide high viscosity and high ratios of water to the amount of Citri-Fi300...Read more
Ingredients: 100% of whole fresh hen eggs.
Properties: high emulsifying ability, high nutrition value and excellent solubilityApplication: bakery, mayonnaise, noodles, omelets, sauces, baby food, ice cream, confectionery, meat products, pates
Packaging: in 20,00 kg kraft bags with pol...
PROBIND® Series products are high quality European functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products with multiple applications in the Meat, Fish, Dairy and Bakery sectors.
The use of&n...
LECICO GmbH provides lecico P 900 ORGANIC which is a deoiled soya lecithin powder, 96% AI. Deoiled lecithin is useful and important because of its dual character: processing aid for food manufacturers with natural, nutritional benefits for consumers. The components of deoiled lecithin are carefully engineered...Read more
A full range of synthetic emulsifiers for many applications. Palm-based (with sustainable palm available upon request) and also sunflower-based.Read more
Parallel T is an emulsifier for rices and noodles. Application: rice and noodles. Contact us for more information.Read more
SoyNutra-FFSF (EA) Full Fat Soy Flour (Enzyme Active) is obtained from Indian NON GMO clean, healthy, golden yellow soybeans by the process of cracking, de-hulling, and milling. The coarser free particles are separated by air classification to get a free flowing pale yellow ...Read more
(Botanical name : Curcuma Longa L)
Ozone Naturals is manufacturer of 100% Natural Turmeric Oleoresin extracted from best forms of turmeric.
Solvent free produce of Green technology ...
Lesun 60 is a Standard Sunflower Lecithin obtained from refining of Sunflower Oil.
It has its advantage over Soya lecithin as it is allergen free.Its 100% NON GMO with no allergen
Along with emulsification, it also adds value to the nutrition of the product being rich in Pho...
H.J. Langdon Pty. Ltd. offers a wide range of products which includes emulsifiers, thickeners & stabilisers. Features: it helps to enhance finished products. Contact us for more information.Read more
Caltech Corp Ltd offers a wide range of food additives which includes emulsifiers. It suits for fat and oil, beverages, dairy products, bakery, confectionary and noodle. Contact us for more information.Read more
Gelekon 650 ? is an emulsifier-stabilizer representing the complex of proteins of animal and vegetable origin with total protein contents of 65% minimum. Gelekon 650 E?: is used in the production of emulsion products, production of chopped and minced semi-ready products. The use of Gelekon 650 PF in the compo...Read more
Fine Tech Ingredients imported 2 types of emulsifier agents - Transparent Lecithin and DATEM. Contact us for more information.Read more
SIMPLESSE® Microparticulated Whey Protein Concentrate is a dairy ingredient made from whey protein concentrate. The whey protein concentrate undergoes a microparticulation process, resulting in uniform protein particles with an average diameter of one micron. Due to the consistency and size of t...Read more
Indian hydrocolloids offers a wide range of food products which includes guar gum powder (natural). It is the ground endosperm of the seeds of natural strains of the guar plant,cyamopsis tetragonolobus (family leguminosae).
Norevo’s brand of purified, homogenized and quick-soluble Gum Arabic powder. Quick Gum is available in standardized and tailor-made qualities, offering and easy dosage, handling, and storage.Read more
The water retention of STPP Emul is the highest, around 15.6%, while most
common one is only 13.1%. It can be used in the emulsified meat and poultry
products by adding dry powder.