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Hydrosol: whey can be turned into profitable new products

Hydrosol says it now gives cheese makers new possibilities. With Stabisol JOC stabiliser and texturing systems, rennet and acid whey can, claims the company, profitably be made into new products.

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Nestlé first in foods in 2017 Dow Jones Sustainability Index

Increasing the share of renewable energy by using solar panels, spent coffee grounds or wood chips to power its factories have helped Nestlé become No.1 in the 2017 DJSI.

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Unilever resumes palm oil purchases from IOI noting 'positive progress'

Following the update on the positive progress IOI has made on sustainability, Unilever has now resumed sourcing palm oil from IOI.

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Latest news

Symrise gets millennials' perspective on vanilla

Symrise gets millennials' perspective on vanilla 

21 Sep 2017
ADM, Mayo Clinic to collaborate on personalised nutrition

ADM, Mayo Clinic to collaborate on personalised nutrition 

21 Sep 2017
Frutarom BU Health launches new fruit-based delivery system

Frutarom BU Health launches new fruit-based delivery system 

21 Sep 2017

Featured suppliers

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Latest products


Silvateam Food Ingredients S.r.l.

Silvateam has created a range of texturising solutions, commercialised under the Aglutex® brand name, with valuable and highly adaptable functionalities. They consist mainly of emulsifiers, natural hydrocolloids and other special ingredients to provide food and beverages with a distinctive texture, good s...

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Sucrose Fatty Acid Esters; Sucrose Esters

Qingdao On-Billion Industrial Co., Ltd.

SE, characterized by emulsification, distraction, Thick strengthening, freshness-keeping, can be absorbed by human body as mutrient. They are extensively applied in fileds as food & Beverage, dayly chemicals &Pharmaceuticals, fressness-keeping of fruits & vegestables, fertilizers a...

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Ingredients for desserts, ice creams and traditional cooking


Stabilizers, gluten and sugar free ingredients for desserts, ice creams and traditional cooking.

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B.M.P. Bulk Medicines & Pharmaceuticals GmbH

In April 2017 we have been certified by the officially recognized organic inspection body Kiwa BCS Öko-Garantie GmbH (Code number DE-ÖKO-001) and are therefore an authorized trader for food ingredients and extracts in organic quality. We would like to mention some of our strongest extracts: ...

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Konjac Glucomannan


Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Main component of Konjac is glucomannan, a kind of food with low calorie, low protein and high dietary fibers, with A dozen of amino acids and microelements nec...

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Organic potato starch

Aloja Starkelsen SIA

Organic Potato Starch is made exclusively from high-quality organic starch potatoes grown by our contract farmers in Latvia and Finland. Our production process is carefully designed and documented, and quality is the number one priority for our committed growers.

Organic potato starch is extracte...

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Nutrition Supplies

Distribution of lecithin and lecithin blends for food applications

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Univar Food Ingredients

Soy, sunflower and rapeseed varieties.

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Emulsifiers for bakery, confectionery, chocolate, milk products, ice cream, soy products, lecithin from soya and sunflower

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Tetrapotassium Pyrophosphate

Lianyungang Niusun Chemical Co Ltd

Lianyungang Niusun Chemical Co Ltd offers a wide range of products which includes tetrapotassium pyrophosphate. Features: it is used as emulsifier, quality improver, chelating agent. It can improve the expansibility of ice cream and the taste of flour an dcake,prevent the cheese ageing. Contact us for more in...

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Sonalec Rapeseed Lecithin

BIC Services BV

BIC services offers a wide range of products under the Sonalec brand which includes liquid rapeseed lecithin. It is available in different grades and packaging in non GMO and GMO varieties. In food the largest application is chocolate where it is used for its emulsifying but mainly for its viscosity modifying...

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Standard Gelatins

PB Gelatins/PB Leiner

PB Gelatins/PB Leiner offers a wide variety of gelatins which includes standard gelatins. It is a highly valued ingredient in the food, pharmaceutical health & nutrition and photographic industries because of its multi-functionality. Contact us for more information.

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FOSVITAE - Natural and healthy fiber


FOSVITAE is a exclusive product of Zukán made from the soluble fibre of cane sugar. It is intended to act as a substitute of sugar, polyols and fats, as well as having a higher fibre content. Thanks to its high content of Fructooligosaccharides (FOS), improves intestinal transit, while simultaneosly stimulati...

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Fiberstar Inc.

Citri-Fi300M40 is a micro fine granulation of the Citri-Fi300FG with a particle size averaging less than 40 microns and contains citrus fiber and xanthan gum. Citri-Fi300M40 is used in applications such as dressings and mayonnaise to provide high viscosity and high ratios of water to the amount of Citri-Fi300...

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Whole egg powder, pasteurized

Ovostar Ltd

Ingredients: 100% of whole fresh hen eggs. 
Properties: high emulsifying ability, high nutrition value and excellent solubilityApplication: bakery,  mayonnaise, noodles,  omelets, sauces, baby food, ice cream, confectionery, meat products, pates
Packaging: in 20,00 kg kraft bags with pol...

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PROBIND® Transglutaminase

BDF Natural Ingredients

PROBIND® Series products are high quality European functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products with multiple applications in the Meat, Fish, Dairy and Bakery sectors.

The use of&n...

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LECICO GmbH provides lecico P 900 ORGANIC which is a deoiled soya lecithin powder, 96% AI. Deoiled lecithin is useful and important because of its dual character: processing aid for food manufacturers with natural, nutritional benefits for consumers. The components of deoiled lecithin are carefully engineered...

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Synthetic emulsifiers

Lasenor Emul SL

A full range of synthetic emulsifiers for many applications. Palm-based (with sustainable palm available upon request) and also sunflower-based.

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Parallel T

Okuno-Auromex (Thailand) Co Ltd

Parallel T is an emulsifier for rices and noodles. Application: rice and noodles. Contact us for more information.

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Soy Flour Full Fat - Enzyme Active

Sun Nutrafoods

SoyNutra-FFSF (EA) Full Fat Soy Flour (Enzyme Active) is obtained from Indian NON GMO clean, healthy, golden yellow soybeans by the process of cracking, de-hulling, and milling. The coarser free particles are separated by air classification to get a free flowing pale yellow ...

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Turmeric Oleoresin - SCFE(Co2) Extract

Ozone Naturals

Turmeric Oleoresin

(Botanical name : Curcuma Longa L)

CAS#: 129828-29-1

Ozone Naturals is manufacturer of 100% Natural Turmeric Oleoresin extracted from best forms of turmeric.

Solvent free produce of Green technology ...

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Shankar Soya Concepts

Lesun 60 is a Standard Sunflower Lecithin obtained from refining of Sunflower Oil.

It has its advantage over Soya lecithin as it is allergen free.Its 100% NON GMO with no allergen

Along with emulsification, it also adds value to the nutrition of the product being rich in Pho...

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Emulsifiers, Thickeners & Stabilisers

HJ Langdon Pty Ltd

H.J. Langdon Pty. Ltd. offers a wide range of products which includes emulsifiers, thickeners & stabilisers. Features: it helps to enhance finished products. Contact us for more information.

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Caltech Corp Ltd

Caltech Corp Ltd offers a wide range of food additives which includes emulsifiers. It suits for fat and oil, beverages, dairy products, bakery, confectionary and noodle. Contact us for more information.

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Protein Concentrate Gelekon 650 M


Gelekon 650 ? is an emulsifier-stabilizer representing the complex of proteins of animal and vegetable origin with total protein contents of 65% minimum. Gelekon 650 E?: is used in the production of emulsion products, production of chopped and minced semi-ready products. The use of Gelekon 650 PF in the compo...

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Fine Tech Ingredients Co Ltd

Fine Tech Ingredients imported 2 types of emulsifier agents - Transparent Lecithin and DATEM. Contact us for more information.

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SIMPLESSE® Microparticulated Whey Protein Concentrate

CP Kelco

SIMPLESSE® Microparticulated Whey Protein Concentrate is a dairy ingredient made from whey protein concentrate. The whey protein concentrate  undergoes a microparticulation process, resulting in uniform protein particles with an average diameter of one micron. Due to the consistency and size of t...

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Guar gum powder (Natural)

Indian Hydrocolloids

Indian hydrocolloids offers a wide range of food products which includes guar gum powder (natural). It is the ground endosperm of the seeds of natural strains of the guar plant,cyamopsis tetragonolobus (family leguminosae). 

  • Application: thickening, emulsifying,  binding agent, stabilization, gel...
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    Gum Arabic : Quick gum

    Norevo Gmbh

    Norevo’s brand of purified, homogenized and quick-soluble Gum Arabic powder. Quick Gum is available in standardized and tailor-made qualities, offering and easy dosage, handling, and storage.

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    Yunnan Addiphos Technology Co Ltd

    The water retention of STPP Emul is the highest, around 15.6%, while most
    common one is only 13.1%. It can be used in the emulsified meat and poultry
    products by adding dry powder.

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