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Enzymes 

An enzyme is a substance that catalyses the speed of a chemical reaction. It may not sound immediately like a common ingredient within foods, but it is. Lactase, amylase, prolease, maltase and bromelain are just a few commonly used enzyme ingredients and they are used within different food sectors.
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Food enzymes - Advanced Enzymes

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Advanced Enzymes produces a range of enzyme products suitable for use in baking and fruit juice processing. Enzymes are globular proteins that serve as catalysts for a range of biological and chemical reactions and have a variety of applications.
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