EnzymesAn enzyme is a substance that catalyses the speed of a chemical reaction. It may not sound immediately like a common ingredient within foods, but it is. Lactase, amylase, prolease, maltase and bromelain are just a few commonly used enzyme ingredients and they are used within different food sectors. | MEET THE TEAMWebsite ContributorsDo you have news tips, press releases or blogs you would like to share with us? We would love to hear from you |