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 9-11 Sept 2009

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 14-16 Oct 2009

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 23-24 Oct 2009

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 17-19 Nov 2009

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 17-19 Nov 2009

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 25-27 May 2010

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The definitive e-newsletter for global food ingredients professionals.

 

Read this week's e-newsletter here
 

 

READ THE DIGITAL VERSION


IFI front cover April - May 2009

 

  Fi Africa 2011 
 

 Food ingredients Africa
Capetown, South Africa
March 2011

Why Africa?

 Economic growth from 2011- 2013 to average 4% per year (Source: Economist Intelligence Unit)
 High volume, low cost agricultural base delivers produce, spices and superfruits to global supermarket shelves
 Foreign direct investment levels rapidly escalating - establish your presence before your competitors do

Why South Africa?

 South Africa accounts for 50% of Africa's purchasing power - establishing your distribution network in South Africa will position you to dominate the continent
 Augment your product offerings by finding "new" African ingredients, from the trendy baobab right through to tried and tested rooibos
 Long-standing commitment to free trade and liberal open markets - the perfect place to establish your African foothold

Why Food ingredients Africa?

 The first installment in 2008 welcomed visitors from the local region and also Europe and Asia seeking out innovative "undiscovered" ingredients
 Capetown is the economic heart of South Africa, putting you right in the middle of the region's economy
 Fi Africa is brought to you by the team that brings you Fi across the world - so you know it will be organised to the same standard you've come to expect from us

More information?

To find out more about Food ingredients Africa, contact us today - we've already reserved booths for some of the world's largest ingredients manufactuers, so even at this early stage time is of the essence so you ensure you get a prime stand location.

 

Contact:
Jonathan Vis, Sales Manager
jonathan.vis@ubm.com
+31 346 559 403

 

 
   

 

UPCOMING CONFERENCES

  Food and Packaging 
  Innovations

  7 - 8 July 2009

 

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