Food engineering is a very wide field of activities. Major employers for food engineers include companies involved in food processing, food machinery, packaging, instrumentation, and control.
Among its domain of knowledge and action are:
>Research and development of new foods
>Biological and pharmaceutical products
>Development and operation of manufacturing
>Packaging and distributing systems for food products
>Design and installation of food/biological/pharmaceutical Production processes.
News in the category Food Engineering is divided into four area's:
Food ingredients Istanbul
Fi Asia China
Fi South America