Food Engineering

Food engineering is a very wide field of activities. Major employers for food engineers include companies involved in food processing, food machinery, packaging, instrumentation, and control.

Among its domain of knowledge and action are: 

>Research and development of new foods

>Biological and pharmaceutical products

>Development and operation of manufacturing

>Packaging and distributing systems for food products

>Design and installation of food/biological/pharmaceutical Production processes.

News in the category Food Engineering is divided into four area's:

>Food Machinery
>Food Processing
>Instrumentation & Analysis
>Packaging