Ingredientsnetwork.com - IFI Magazine

‘International Food Ingredients magazine is the authority on foods ingredients, keeping the industry up-to-date with the newest trends, the latest ingredient innovations and the most pressing regulatory issues’
Camilla Edwards, editor, IFI

IFI Magazine - June - July 2009

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New trends in Beverages
New trends Slowdown in dairy drinks and bottled water, but a healthy future for antioxidants

Market trends: Brazil Brazil’s health and wellness market is set for further impressive growth

Industry analysis
EU regulation: vitamin and mineral supplements Why is the issue of maximum levels of vitamins and minerals so challenging?

In person: Candied innovation Sandra van den Berg on Mars Europe’s open innovation philosophy

Putting the fizz into physique Ingredients suppliers are pacing themselves for a marathon of their own when it comes to broadening out applications in sports nutrition. Paul Gander reports

Sound bites Lynda Searby investigates the role of sound as an ingredient for enhancing flavour

Stirring stuff Despite the recession starch manufacturers are confident of the continued appeal of their ingredient. Ian McMurray explains why

Drinking well By constantly reinventing their consumer appeal, demand for functional beverages has managed to remain buoyant. Jenny Foulds celebrates their success

View from the board: Growing old gracefully Businesses would be wise to address the desires of the Baby Boomer generation

IFI Magazine - Issue Archive

IFI Magazine April - May 2009

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