Legislation needed to force salt levels downwards

"Best performance in the company's history," says CEO

Usage of 3-acetyl-2,5-dimethylthiophene said to be less than 2.kgs/year

Says it is responding to growing demand for its products in the country

... but several segments of the H&W market declined in 2012, according to IRI Consulting

Kefir producer pays $7.4 million to quadruple production capacity

Company wants to help customers "create attractive new products that people around the world need, like and love"

Studies suggest that "lowering sodium intake too much may actually increase a person’s risk of some health problems”

Move will create the leading contract food manufacturer in North America, with over $1 billion in sales

Combination of food and agriculture expertise will allow "seed to shelf" support

Could also rought tolerance, disease resistance and input use efficiency

by Lynda Searby

by Paul Gander

by Dr Paul Berryman, CEO of Leatherhead Food Research

by Lynda Searby

by Lynda Searby

Leatherhead Food Research identifies the key global issues and food trends making an impact this year