Issue 12

Tuesday 30 March 2010
 
 
 
Latest Headlines
Unilever named most sustainable food brand
Unilever has been named the world's most sustainable food and drink producer by international sustainability consultant Two Tomorrows. more
 
FSA calls for reduced saturated fat and sugar
The Food Standards Agency (FSA), has called on manufacturers to reduce the levels of saturated fat in their sweet snacks and sugar in fizzy drinks.
more
 
Consumers reluctant to give up junk food
American consumers would rather refuse huge sums of cash than go without their favourite convenience foods such as pizzas and tacos, according to new research.
more
 
 
 
Latest Ingredient Profiles
List your ingredient here
Benefit from the leading global media outlet for food ingredients and register your ingredients with IngredientsNetwork.com. Brought to you by the same team who delivers you Fi Europe every two years, this is your chance to remain in contact with the industry throughout the year. Contact us now!

 
 
 
IFi Magazine

No outsiders with IFi Insider
The recent IFi Insider Webinar on Bakery Innovation demonstrated the accessibility benefits of the web format, combining the immediacy of a live event with the option of downloading presentations, if preferred, at a later date. The analysis also provides a framework to enhance process management in this area and guidance on launching successful weight management ingredients, both in dietary supplements, and food and drinks.
more
 

 
 
HOT TOPICS
 
 
 
 
Report of the week
Innovation in Weight Management: Novel ingredients, regulatory challenges and go-to-market strategies
This report provides a unique analysis of the regulatory frameworks in Europe and the US in relation to weight management products, and how this will impact the category in the next five years. . more
 
 
Latest Company Profile
Sara Lee - A major player in coffee, meat and bakery products
While the company is perhaps best known for its frozen cakes, it also has operations in the coffee, household products and insecticide markets. more
 
 
 
Event of the week

FiCEE, 25-26 May 2010, Poland

Central and Eastern Europe is one of the world’s largest markets for food consumption. Coupled with rapidly modernising food consumption habits, FiCEE 2010 is your best chance to meet local suppliers and establish your brand in the CEE region. Pre-register now and save €40

 
 
 
 
Latest Product Launches
 
 
 
 
 
 
 
Event Calender
Salt, sugar and fat reduction strategies
14 -15 APRIL 2010
Le Meridien, Frankfurt, Germany
 
Weight Loss Management & Satiety
28 APRIL 2010
Hilton Hotel, Rotterdam, Netherlands
 
FOOD INGREDIENTS
CENTRAL & EASTERN EUROPE

25 - 26 MAY 2010
WARSAW, POLAND
 
FOOD INGREDIENTS
SOUTH AMERICA

21-23 SEPTEMBER 2010
SAO PAULO, BRAZIL
 
Fi ASIA EXHIBITION
29 SEPTEMBER - 1 OCTOBER 2010
JAKARTA, INDONESIA
 
 
 
About Ingredients Network Weekly Informer
IngredientsNetwork.com Weekly Informer is your source for all things ingredients – the latest headlines, ingredient profiles, product launches & event updates. It is the official enewsletter of the Fi, Hi & Ni series of global exhibitions & conferences.
 
 
 

 

 

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