As FiE celebrates its 25th anniversary, we ask how five areas of the food industry have evolved in the past 25 years, and what does the future holds for them

What steps are being taken by European governments to tackle obesity

Proposals include measures to stabilise farmers’ incomes by boosting their bargaining power with dairies

Financial speculators responsible for global food price inflation, claims report

The European Specialist Sports Nutrition Alliance (ESSNA) has called for the sector’s products to be reclassified as ‘normal’ – rather than ‘Dietetic’ – foods in draft EU legislation.