Sugar Beet Puree – Natural Sweetener - Aureli - main-content | Ingredients Network | Food Ingredients news powered by Fi & Hi Europe

Sugar Beet Puree – Natural Sweetener - Aureli

27 August 2010

                                                        

 

To avoid sugar in confectionary preparations are to use sugar beet puree for fragrant and healty cakes or cookies but also dietetic and without sugar. We offer this puree in aseptic bag, 200kg or 25kg pack.This supplement would be very interesting as ingredients for diabets foods or dietetic foods.

Rich in Betaine and a  natural substance with healing and detoxifying properties on the liver. It has a positive effect on the disappearance of unexplained fatigue, favorable action on the circulatory system, heart, allergies and cell respiration.
CLAIM: BETAINE

 

 

Applications
Bakery products
Beverages
Confectionery products 
Convenience foods and ready meals
Desserts Flavorings 
Fruit and vegetable products
Functional & health foods
Organic foods 
Snack foods
Vegetarian foods 


Cultivating organically means utilizing agronomic techniques based on the exclusive use of natural substances, excluding first and foremost synthetic chemical products including chemical fertilizers, pesticides and herbicides.

the quality of the transformed product
The tests carried out on the transformed product (juices, purèes and concentrates) are of a different nature.
The extraction of samples occurs: at the beginning of the process, during the process and at the end of the process.

 


     

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