Working to bring food and nutrition expertise to the developing world

Galactic says tool will accurately predict the growth of Listeria monocytogenes

Undernutition said to cause stunting and one-third of preventable child deaths

The Turkish company is looking to expand its served markets from 70 to 100

It's more to do with the way SFAs are handled before consumption than with SFAs themselves, claims author

New strategy to accelerate growth also expected to save £30 million/year by 2016

Acquisition of Giles Foods evidence of commitment to growth, diversifications says the company

Covance LC-MS/MS approved as the worldwide standard for testing

CHF4 million investment will focus on coffee mixes, Milo

The trade body's 2012 report outlines a number of achievements

The British candy company expands Cloetta's natural confectionery offering

Fraunhofer develops sausages with added omega-3

Bioveleop complements T&L's fibres and health and wellness portfolios

New Canadian facility will add 12,000 tonnes of capacity

Follows Arla into strategic relationship with COFCO and Mengniu

Responds to milk powder concern expressed by Sri Lankan government

Said to outperform arginine

Comapny expects US Cheese & Global Nutritionals and Performance Nutrition to continue strong performance

"Best performance in the company's history," says CEO

Usage of 3-acetyl-2,5-dimethylthiophene said to be less than 2.3 kgs/year

Says it is responding to growing demand for its products in the country

... but several segments of the H&W market declined in 2012, according to IRI Consulting

Kefir producer pays $7.4 million to quadruple production capacity

Company wants to help customers "create attractive new products that people around the world need, like and love"

Studies suggest that "lowering sodium intake too much may actually increase a person’s risk of some health problems”

Move will create the leading contract food manufacturer in North America, with over $1 billion in sales

Combination of food and agriculture expertise will allow "seed to shelf" support

Could also rought tolerance, disease resistance and input use efficiency

Part of the company's broad-ranging Corporate Social Responsibility program

Water solubility of egg membrane is a "difference maker"

The company would, however, continue to be 51% owned by Bright Dairy

Can help improve quality, reduce costs says Biocatalysts

Legislation needed to force salt levels downwards

U.S. Supreme Court unanimous that farmers cannot grow seed covered by patent

Beats off more than 1,200 entries from 24 states

Company looks to India, Singapore, South America to fuel growth

Svetol said to represent a "huge opportunity" for European companies

Will expand ADM’s South American oilseed crush capacity by more than 20%

Happy Family, with a turnover of $60 million, is the fourth largest supplier of baby food in the US

Hydrocolloids help eliminate weak spots that cause wastage

Patents said to be pending in other countries

Points out that it already markets almost 800 zero-calorie and low-calorie beverages

Responds to growing concern about adulteration with cheaper oils

Will manufacture and distribute instant noodles across sub-Saharan Africa

Will allow the company to produce lactoferrin as a spray dried powder

Falls in most food commodity prices outweighed by dairy rises

Revenues up by just 0.9%, boosted by 9.3% growth in emerging markets

Wants clarification of uncertainties before finalising conclusions

13% of cocoa, 8% of coffee worldwide meets sustainability criteria

Fails to agree terms with Baltussen, talks up opportunity for other bidders

Company sees solid momentum, expects stronger sales growth

Said to mimic natural changes in protein content of breast milk

May take a majority shareholding in the future

$100 million investment expected to be operational by mid-2014

Sales up by 8%, profit up by 6% compared to year-ago quarter

Said to optimise production processes, deliver better quality end-products, reduce waste

Project is part of the company's US$42 million Cocoa Horizons global sustainability initiative

Acquires controlling stake in Sirma

DSM FloraGLO and OPTISHARP shown to reduce risk of developing advanced AMD

Johannesburg-headquartered JannDeRee brings savoury flavours, sweet flavours to the table

Cements ambitions in strategic growth market, says the company

Non-alcocholic beverages and snacks lead the way

Company looks to capture synergies from last two years' acquisitions

Said to offer a wide range of nutritional and technical benefits to manufacturers

Sales were up 1%, but profit increased by 9%

Said to contain one third of the calories, twice the fibre of traditional chocolate

Digestive/gut health, energy/alertness, heart health and immune health are front runners

Company says it is on track to train 15,000 farmers in the coming three years

Penford Food Ingredients' gel claimed to be able to reduce fat by 25% or more

Uses EURL-AP recommended protocol for detection of horse DNA using real-time PCR

BB-12 contains no silicon dioxide - unlike competing products, says the company

New framework continues existing collaborations, extends into operational areas

Announces a realignment of its portfolio, looks to divestments

$65 million additional savings will be invested in growth, says CEO

Company adds Chromax, Selenomax, SelenoPure, Zinmax to ingredient portfolio for North America

Designed to help companies meet statutory and customer-led requirements

Companies see synergy leading to long term relationship

Cranberry powder targets urinary tract health

Now offers 100 shades for confectionery, ice cream, beverage, dairy and fruit preparation

Looks to grow relationship with A2 Corporation

Improved offer gets board recommendation - but still a long way to go?

Food ingredients business performs well, recovery hoped for in chocolate and confectionery fats

Agreement covers Thailand, Vietnam, Myanmar, Cambodia and Laos

Designed to promote interdisciplinary research dialogue between its two division

Looking to meet the globally growing demands of customers in the flavour and fragrance industry

Acquisitions have not delivered required results in food

Study finds no elevated risk of CVD from moderate egg consumption

On-the-road education for cocoa farmer training

Dupont Litesse studies are instrumental

Range of potential applications includes dairy drinks, fruit drinks and chocolate

Uses glucomannan and Slendesta to promote satiety

Hints at further rises to come as milk market sees continued short supply

The company continues its efforts to reposition itself as a bio ingredients supplier

Derived from the South American Stevia rebaudiana Bertoni, it contains 98% minimum Reb A

Adverse weather causes short supply worldwide, milk prices rise

May benefit children with ADHD

The company has given its pension fund £60 million worth of maturing cheese

Finds nothing to increase concern about the risk to human health or change advice to consumers

A comprehensive review of previous studies shows dairy benefits are 'considerably greater' than its risks

"Fantastic opportunity" has driven "key investment" says the company