Barilla opens €40 million pasta sauce manufacturing plant10 October 2012
Italian pasta and bakery company Barilla has opened a dedicated production facility for pasta sauces, investing more than €40 million in its core business.
The new facility is in Rubbiano di Solignano, near Parma, which Barilla says demonstrates its strong ties and commitment to Italy and the country’s so-called “Food Valley”.
"The Rubbiano sauces plant is an example of an investment in quality in Italy with an international outlook,” said Guido Barilla, chairman of Barilla Group. “While on the one hand, the ingredients, the recipes and the technology are Italian, the goal is to grow on foreign markets, taking the authentic Italian cuisine all over the world.”
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