Latest News in the food Industry

15 Dec 2023

After launches in Japan and the US, B2B personalised nutrition company MyAir is eyeing the UK market with its white-label functional food and drink products. “Taste is a must – but it's not enough,” says its CEO. “Food has become functional and persona...

14 Dec 2023

With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...

13 Dec 2023

Harnessing augmented reality as a digital tool could offer consumers increasingly personalised food and beverage experiences, opening up new ways to see and taste products, according to a report by Canvas8 and Givaudan.

12 Dec 2023

The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...

11 Dec 2023

As record temperatures hit the South American agrifood leader, startups focus on novel ideas and technologies to drive sustainable change.

8 Dec 2023

The Italian Government has confirmed plans to ban the production, sale or import of cultivated meat, citing a need to protect the country’s culinary culture and agricultural industry.

7 Dec 2023

Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.

7 Dec 2023

In a bid to curb rates of obesity and other non-communicable disease, the Colombian government has introduced a tax on various ultra-processed food (UPF) and drink products.

6 Dec 2023

Notpla’s seaweed-based packaging has become the first material to be recognised by the Dutch government as plastic-free under the European Single Use Plastics Directive, reducing reliance on traditional plastics, and promoting sustainability amid upcom...

5 Dec 2023

European alternative protein startups and researchers need a “clear and coherent strategy” from policy makers to make sure the EU does not lag behind the rest of the world, according to EIT Food and its recent policy brief.

4 Dec 2023

The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.

4 Dec 2023

Plant-based meat alternatives have suffered a drop in sales in recent years. Cyrille Filott, global strategist at RaboResearch, identifies five areas that brands must tackle to get sales back on track.