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APAC pursues regulatory approval for cellular agriculture
13 Nov 2023
Several Asia-Pacific nations sign an MOU and launch a new platform for cross-border collaboration to speed up regulatory review processes and approval.
Read moreFUL Water uses spirulina for sustainable nutrition in functional drinks
10 Nov 2023
Dutch functional water brand, FUL, uses spirulina as a sustainable and nutritious ingredient in its low-carbon FUL Water and is looking to expand into smoothies, juices, and snacks.
Read more‘Climatarian’ consumers centre sustainability in food choices
9 Nov 2023
The climate is a growing concern for consumers when they choose what type of diet to follow and which food products they buy, according to recent data from packaging giant Tetra Pak.
Read moreEU consumers seek plant-based products that resemble ‘the real thing’
8 Nov 2023
Moral, environmental, and health considerations are driving demand for plant-based alternatives across Europe. Yet consumers want products that resemble conventional animal products where taste, appearance, and texture are concerned, Mintel data shows....
Read moreOne-third of US chocolate products contain unsafe levels of heavy metals, study shows
7 Nov 2023
A study conducted by American non-for-profit consumer group Consumer Reports revealed that around one-third of chocolate products sold in the US contain amounts of heavy metals that exceed established limits.
Read moreManufacturers miss over-55s marketing opportunity
6 Nov 2023
Demand and disposable income meet in the over-55s demographic, yet only 1% of recent launches cater to these consumers, Mintel insights show.
Read moreConsumer trust in plant-based products grows in Europe, survey reveals
3 Nov 2023
Trust in plant-based proteins is on the rise as Europe’s flexitarian population grows, the results of a new survey show. However, not all countries are on board with the shift to plant-based.
Read moreUltra-processed foods as addictive as alcohol, studies suggest
2 Nov 2023
Biscuits, crisps, ice cream, and many other ultra-processed foods (UPFs) may be as addictive as cigarettes and alcohol, research shows.
Read more‘Food is medicine’ approach can save lives and cut healthcare costs
1 Nov 2023
Targeted food and nutrition strategies, such as medically tailored meals and discounts or free produce such as fruits and vegetables, should be an integral part of healthcare at a national level, say experts.
Read moreSugary drink intake on the rise in Sub-Saharan Africa
31 Oct 2023
Sub-Saharan Africa has seen the biggest increase globally in consumption of sugar-sweetened beverages such as soda and energy drinks since 1990, according to a study.
Read moreCould allergen near misses enter food safety procedures?
30 Oct 2023
A new report calls for better food allergy near-miss procedures after finding a lack of reporting consistency and food industry support.
Read morePink Albatross on getting the right formulation for clean label ice cream
27 Oct 2023
Plant-based ice cream brand Pink Albatross has made its clean label ingredient list a focal point of its branding and packaging. “We only use ingredients we can draw…. And it's quite difficult to draw methylcellulose or mono and di-glycerides of fatty ...
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