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EFSA maintains 1993 vitamin K dietary reference values

EFSA maintains 1993 vitamin K dietary reference values

26 May 2017

EFSA has set dietary reference values for vitamin K , with the Panel on Dietetic Products, Nutrition and Allergies (NDA) deciding to maintain the values established by the Scientific Committee for Food in 1993.

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Orkla licences acrylamide-reducing yeast

Orkla licences acrylamide-reducing yeast

26 May 2017

Orkla Food Ingredients has signed a licence agreement with Renaissance BioScience to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets.

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Frutarom reports record quarter with net income up 56.9%

Frutarom reports record quarter with net income up 56.9%

26 May 2017

Frutarom has reported another record quarter, with sales growing 17.4% to $302.5 million, gross profit increasing 16.8% to $115.7 million, EBITDA up 38.6% to $55.7 million and net income rising 56.9% to $33.7 million.

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Firmenich recognised for social, environmental and ethical best practices

Firmenich recognised for social, environmental and ethical best practices

25 May 2017

Firmenich has announced that it has been recognized by the Better Society Network with its 2017 Ethical Business Award. The Better Society Network recognizes top achievers that advance social, environmental and ethical best-practices across business.

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University of Illinoisfills the gap with coloured corn

University of Illinois"fills the gap" with coloured corn

25 May 2017

Consumers today insist on all-natural everything, note researchers at the University of Illinois. Current sources of natural dyes are expensive and hard to come by. Now, a large University of Illinois project is said to be filling the gap with coloured...

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Campbell invests $10 million in e-commerce company Chef'd

Campbell invests $10 million in e-commerce company Chef'd

25 May 2017

Campbell Soup has announced a strategic partnership and investment of $10 million in Chef’d, an e-commerce meal marketplace, which the company says will help grow Campbell’s e-commerce capabilities.

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Report: meat substitutes market already worth $4 billion

Report: meat substitutes market already worth $4 billion

24 May 2017

According to a new report from researcher Visiongain, the global meat substitutes market has experienced rapid growth in recent years. Visiongain predicts that, in 2017, the market will be worth $4bn.

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Welch's: US-grown fruits appeal to Chinese juice drinkers

Welch's: US-grown fruits appeal to Chinese juice drinkers

24 May 2017

Fruit juices made from ingredients grown in the USA are highly appealing to many Chinese Millennial fruit juice drinkers, according to new consumer research sponsored by Welch's.

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Algaia, AIDP to partner on alginate distribution

Algaia, AIDP to partner on alginate distribution

24 May 2017

Algaia and AIDP have entered into a distribution partnership to market Algaia’s alginates and other specialty marine-based solutions to customers in Canada, USA and Mexico.

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Dairy Crest delivers robust performance in a tough market

Dairy Crest delivers "robust performance in a tough market"

23 May 2017

For the year ended 31 March, Dairy Crest has reported adjusted profit before tax up 5% to £60.6m on revenues that decreased 1% to £416.6m. Its Cathedral City cheddar is said to have returned to volume growth in the second half.

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Tate & Lyle adds 17 non-GMO starches to portfolio

Tate & Lyle adds 17 non-GMO starches to portfolio

23 May 2017

As part of an ongoing programme of non-GMO ingredient expansions, Tate & Lyle has added to its portfolio of texturants with 17 non-GMO starches that are said to have the same functionality as their traditional counterparts.

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Anatolia acquires Whitworths

Anatolia acquires Whitworths

23 May 2017

Turkish-based company Anatolia has acquired the entire issued share capital of the Whitworths holding company. Whitworths was founded in 1886, and is based in Northamptonshire, England.

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