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Latest News in the food Industry

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DSM partners with SIT

DSM partners with SIT

20 Feb 2017

DSM has signed an agreement with local autonomous university Singapore Institute of Technology (SIT) to develop commercial and scientific opportunities for undergraduate students in the food technology sector.

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Euromonitor release health and wellness industry data

Euromonitor release health and wellness industry data

20 Feb 2017

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Kraft Heinz withdraws Unilever bid

Kraft Heinz withdraws Unilever bid

20 Feb 2017

Unilever and Kraft Heinz have announced that Kraft Heinz has amicably agreed to withdraw its proposal for a combination of the two companies after Kraft Heinz offered $143 billion to acquire Unilever.

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Mintel: Americans like meat-free days

Mintel: Americans like meat-free days

17 Feb 2017

‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, with new research from Mintel revealing that US consumers use meat alternatives because they like to have meat-free days.

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Nestlé foresees restructuring

Nestlé foresees restructuring

17 Feb 2017

Despite seeing growth during 2016, Mark Schneider, Nestlé CEO said that, in order to drive future profitability, the company plans to increase restructuring costs considerably in 2017.

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DuPont focuses on sugar reduction

DuPont focuses on sugar reduction

17 Feb 2017

DuPont Nutrition & Health has pinpointed sugar reduction as the top health priority in a survey of consumer attitudes towards sweet baked goods in Egypt, Saudi Arabia and South Africa.

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Carmit launches vegan snacks

Carmit launches vegan snacks

17 Feb 2017

Private-label firm Carmit Candy Industries is to launch its new vegan line of milk chocolate snacks, coins and buttons. The new product line is fully dairy-free and gluten-free, addressing allergy concerns.

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Rushdi announces patent-pending tahini

Rushdi announces patent-pending tahini

17 Feb 2017

Rushdi Foods Industries has launched Mighty Sesame Co. a creamy, patent-pending high-protein, organic and vegan tahini condiment in a ready-to-use, squeezable bottle.

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Corbion completes 100% non-PHO transition

Corbion completes 100% non-PHO transition

16 Feb 2017

Corbion says that it is ahead of the Food and Drug Administration (FDA) deadline of removing all partially hydrogenated oils (PHOs) from food products by June 2018, having now replaced PHOs across its portfolio.

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Research: Asia prioritises healthy eating

Research: Asia prioritises healthy eating

16 Feb 2017

Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of people’s attitudes to diet and nutrition.

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Jungbunzlauer announces True North Non-GMO compliance

Jungbunzlauer announces True North Non-GMO compliance

16 Feb 2017

Jungbunzlauer has announced that it has obtained the certification of compliance by NSF to the “True North” Non-GMO standard for its entire product range, meaning its products may be used in NSF certified Non-GMO foods.

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Mondelēz makes solid progress

Mondelēz makes "solid progress"

15 Feb 2017

Mondelēz International has reported its 2016 results. Diluted EPS was $1.05, down 76%, due to the prior-year gain related to the coffee business transactions; adjusted EPS was $1.94, up 24% on a constant-currency basis.

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