Register

Please register so we can remember your preferences, like your favourite suppliers and preferred news & events.


Supplier Login



New user? Register as a supplier


Forgot password?


My Account

Latest News in the food Industry

All

Mintel study: Germans consider coffee to be an emotional stimulant

Mintel study: Germans consider coffee to be an emotional stimulant

20 Jul 2017

According to new research from Mintel, three in five German consumers say that drinking coffee makes them feel happier while two in five (43%) would struggle to get through the day without coffee.

Read more 
PureCircle launches new stevia leaf-based flavour enhancers

PureCircle launches new stevia leaf-based flavour enhancers

20 Jul 2017

PureCircle is launching new stevia leaf-based flavour enhancers that are said to significantly augment both vanilla and cocoa flavours, enabling companies to produce products at a manageable price point.

Read more 
KP Snacks to acquire Tangerine's Butterkist popcorn business

KP Snacks to acquire Tangerine's Butterkist popcorn business

20 Jul 2017

KP Snacks has reached agreement with Tangerine Confectionery to buy Butterkist Limited, Tangerine’s popcorn business, acquiring Butterkist’s manufacturing site in Pontefract, West Yorkshire and its 140 employees.

Read more 
Campden BRI to host seminar on materials in contact with food

Campden BRI to host seminar on materials in contact with food

19 Jul 2017

A Campden BRI Seminar, to be held on 11 October, will focus on the challenges associated with the current legislation and future changes and how these will affect industry.

Read more 
Nordzucker sees significant improvement in profit over year-ago period

Nordzucker sees "significant improvement" in profit over year-ago period

19 Jul 2017

The Nordzucker Group, Braunschweig, closed the first three months of its financial year 2017/2018 with a profit of €41.5 million, which the company said is a significant improvement on the previous year.

Read more 
Research: tomato consumption reduces development of skin cancer tumours

Research: tomato consumption reduces development of skin cancer tumours

19 Jul 2017

Daily tomato consumption appeared to cut the development of skin cancer tumors by half in a mouse study at The Ohio State University that appears online in the journal Scientific Reports.

Read more 
GNT Group invests €3+ million in new laboratory facilities

GNT Group invests €3+ million in new laboratory facilities

18 Jul 2017

The GNT Group has opened its new laboratory facilities in Mierlo, The Netherlands. With an investment of more than €3 million, the company said it has considerably expanded its capacities for product development and quality control.

Read more 
EFSA provides opportunity for comment on antioxidant proposals

EFSA provides opportunity for comment on antioxidant proposals

18 Jul 2017

EFSA is giving stakeholders and other interested parties the opportunity to comment on the draft update of its guidance for health claims related to antioxidants, oxidative damage and cardiovascular health.

Read more 
Kikkoman, NIZO collaborate to create soy milk-yogurt drink

Kikkoman, NIZO collaborate to create soy milk-yogurt drink

18 Jul 2017

Kikkoman Corporation of Japan and NIZO of the Netherlands have announced that their R&D collaboration has resulted in a new soy milk-yoghurt drink to be launched in Japan in August 2017.

Read more 
Mintel: nearly three quarters of Canadians eat cookies

Mintel: nearly three quarters of Canadians eat cookies

17 Jul 2017

When it comes to sweet baked goods, it seems Canadians have a clear favourite. New research from Mintel reveals that nearly three quarters (72%) of Canadians eat cookies, making it by far and away the nation’s most popular sweet baked good.

Read more 
Bell  says it has uncovered the secret of umami

Bell says it has uncovered the secret of umami

17 Jul 2017

Bell Flavors & Fragrances claims it has uncovered the secret of umami and developed a new range of natural umami flavours, especially designed for the use in clean label food products.

Read more 
Research provides evidence for the naturality of stevia

Research provides evidence for the naturality of stevia

17 Jul 2017

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity stevia extract.

Read more 

Are you a supplier? Here's what we can do for you

Register now