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Can yeast rise to the challenge of curing cancer?

Modified baker’s yeasts cause an immune response and the production of lymphocyte killers, which detect and eliminate cancerous cells.

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Carrageenan growth forecast to slow

In spite of recording global sales of over 60,000 metric tonnes in 2016, Future Market Insights (FMI) predicts that the global demand for carrageenan gum will witness a considerable decline.

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Cargill introduces winegum texturizer

Cargill has introduced a texturizing solution that it says will enable European confectionery manufacturers to achieve optimal texture and transparency and reduce drying time by up to 50% for their gelatin-free winegum applications.

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Latest news

Frutarom reports record sales and profits

Frutarom reports record sales and profits 

28 Mar 2017
Mintel: Germany leads in vegan product innovation

Mintel: Germany leads in vegan product innovation 

28 Mar 2017
100% sustainable juice alliance formed

100% sustainable juice alliance formed 

28 Mar 2017

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