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TIC Gums expands portfolio

TIC Gums has expanded its portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages.

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Mintel touts sorghum

According to Mintel, sorghum is one of the top five cereal grains globally, and is gaining in popularity as an ingredient in the salty snacks category over the past two years, mainly as a gluten-free grain alternative.

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Roquette invests in Canada

Roquette has announced an investment of more than CAN$400 million to build a new pea-protein manufacturing site in Portage la Prairie, Manitoba (Canada) in order to address the growing demand for plant proteins.

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Latest news

Kraft Heinz withdraws Unilever bid

Kraft Heinz withdraws Unilever bid 

20 Feb 2017
Euromonitor release health and wellness industry data

Euromonitor release health and wellness industry data 

20 Feb 2017
DSM partners with SIT

DSM partners with SIT 

20 Feb 2017

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Nutraceuticals world magazine

Nutraceuticals World

Nutraceuticals world publiches magazinr which include nutraceuticals world magazinefeatures: it includes healthy growth forecast for global processed like antioxidants, dairy-based ingredients, enzymes, fatty acids, fiber & carbohydrates, green foods, herbs & botanicals, marine nutraceuticals, minerals, omega...

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Dies Poultry

Editions du Boisbaudry

For nearly 60 years, dies Poultry is the undisputed reference for poultry farmers, meat or layers, in terms of professional information. Whatever the sector considered, the magazine offers its readers a concrete and living information, centered on the technical and economic aspects of an operation, not to men...

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Food & drink business europe magazine

Food & Drink Business Europe

Food & drink business europe publishes magazine which includes food & drink business europe. Features: it establishes business magazine for the food and drink processing industries in the uk and europe. The publication is monthly and the circulation is 24,900 copies. It speak to and feature the people and com...

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Ingredients insight 2012 vol 1 magazine

Ingredients Insight

Ingredients insight publishes a wide range of magazines which includes ingredients insight 2012 vol 1. Features: the economic climate in flux and consumer demands ever changing, it is critical that the food industry stays at the forefront of trends in ingredients. In the inaugural edition of ingredients insig...

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Prebiotics / probiotics – vol. 27(5)

Agro Food Industry Hi Tech

Agro food industry hi tech publishes a magazine which includes prebiotics / probiotics – vol. 27(5). Features: it includes tereos syral – reducing blood glucose with actilight, an easy to use soluble fibre, shining a light on prebiotics: their role in human health, market insights on probiotics, the cost and ...

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Drinks radius

Editions du Boisbaudry

Drinks radius is the only professional magazine for drinks in supermarkets. It offers GMS makers a wealth of unrivaled information on each segment: sprititueux & champagnes, beers & ciders, BRSA and waters, still wines & sparkling wines. Highly regarded for the thoroughness of its investigations and records m...

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Eleveur de lapins

Editions du Boisbaudry

The Breeder Bunnies visit for 35 years the most successful farms to help its readers make the right technical and economic choice for their operation. Genuine work tool, concrete and practical, The Breeder Rabbits also publishes the "Guide Orsol Rabbit" that lists contact details of key industry players. Cont...

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Food Process

Editions du Boisbaudry

Food Process is the professional magazine most read by decision makers in the food. It is prized for its global expertise in the sector through analysis, reports and thematic dossiers. It also addresses key technical managers of the plant by making monthly 4 Technical specifications - Ingredients - Processes ...

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Ingredients insight 2013 vol. 1 magazine

Ingredients Insight

Ingredients insight publishes a wide range of magazines which includes ingredients insight 2013 vol. 1. Features: its sustainability is a core value of many businesses, especially when it comes to ingredients. Ingredients insight asked a panel of industry insiders to focus on market communication conditions f...

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Ingredients insight 2013 vol. 2 magazine

Ingredients Insight

Ingredients insight publishes a wide range of magazines which includes ingredients insight 2013 vol. 2. Features: in the third edition of ingredients insight, we analyse the clean-label phenomenon and invite food industry experts including alice cadman of united biscuits, kiril gelsinov of the real good food ...

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Ingredients insight 2014 vol. 1 magazine

Ingredients Insight

Ingredients insight publishes a wide range of magazines which includes ingredients insight 2014 vol. 1. Features: the worldwide obesity on the rise, and governments and regulatory bodies looking to cut calorie intake, low-calorie sweeteners are at the top of the agenda for many. In this edition of ingredients...

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Ingredients insight 2014 vol. 2 magazine

Ingredients Insight

Ingredients insight publishes a wide range of magazines which includes ingredients insight 2014 vol. 2. Features: its artificial trans fats have been placed in the spotlight as the us fda looks to phase out the use of partially hydrogenated oils. Meanwhile in europe, the world health organization (who) has ca...

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Ingredients insight 2015 vol. 1 magazine

Ingredients Insight

Ingredients insight publishes a wide range of magazines which includes ingredients insight 2015 vol. 1. Features: the world health organization's 'european food and nutrition action plan 2015-2020' aims to address the problems associated with poor nutrition across the continent. Ingredients insight sits down ...

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Ingredients insight 2015 vol. 2 magazine

Ingredients Insight

Ingredients insight publishes a wide range of magazines which includes ingredients insight 2015 vol. 2. Features: the kosher food becoming increasingly popular, as much as for the guarantee of production quality standards on the behalf of manufacturers as for consumers' preferences or beliefs, certification i...

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Ingredients insight issue 2016 vol. 1 magazine

Ingredients Insight

Ingredients insight publishes a wide range of magazines which includes ingredients insight issue 2016 vol. 1. Features: it will introduce a host of attractions to show that will put the emphasis on great content and interactivity. The new features, organisers reveal, are designed to bring the nutrition indust...

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Ingredients insight vol. 2 2016 magazine

Ingredients Insight

Ingredients insight publishes a wide range of magazines which includes ingredients insight vol. 2 2016. Features: its consumer demand for supplements and functional foods remains high, and in today's highly regulated environment, business models are changing and many brand-owners are looking to outsource aspe...

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Linear

Editions du Boisbaudry

Linear observes and analyzes food distribution for over 25 years. Particularly appreciated for the rigor of its investigations and its editorial approach privileging the field, our magazine is the most widely read professional publication by buyers in Central, directors of hyper supermarkets & shops as well a...

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PLM

Editions du Boisbaudry

Magazine dedicated to dairy production for 40 years, PLM visiting efficient farms around the world to share with readers the best professional information: the most efficient organizations, the best arranged stables, the most suitable materials, the most useful tips, practical advice. With its specialized con...

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Pork Magazine

Editions du Boisbaudry

Pork Magazine toured France and the world to give pig farmers the most dynamic vision of a changing business. From conferences in fairs, interviews of experts in visits to farms is on the ground that its journalists unearth information to better lead his farm and be in line with the technical and economic dev...

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