Process Validation
Product description
Microbial Process Validation
consists in validating with scientific information that a process is capable of
effectively mitigating a microbial hazard of concern. The ability of a process
to inactivate a target pathogen is usually measured by the log reduction of the
pathogen in a target product. For instance, a 5-log reduction of Salmonella in a spice product, a nut, a
flour product, etc. using a thermal process. Process validation is a
cornerstone of the major international Food Safety Standards & Regulations.
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Specifications
Categories | Consulting services |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America |
Supplied from | France |
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