DowDuPont has announced the successful completion of the merger of equals between Dow and DuPont. The combined entity is operating as a holding company under the name DowDuPont with three divisions.4 Sep 2017
The tea and coffee markets have each successfully made the jump from hot to cold drink - and now, Mintel believes, cocoa may be braced to make a similar transition into the chilled drinks fixture.1 Sep 2017
Proteins extracted from potatoes, blood plasma and peas retain their functionality, even in less-pure forms. In fact, sometimes their functionality is improved says a research project.1 Sep 2017
Hydrosol says it now gives cheese makers new possibilities. With Stabisol JOC stabiliser and texturing systems, rennet and acid whey can, claims the company, profitably be made into new products.Read more
Increasing the share of renewable energy by using solar panels, spent coffee grounds or wood chips to power its factories have helped Nestlé become No.1 in the 2017 DJSI.Read more
Following the update on the positive progress IOI has made on sustainability, Unilever has now resumed sourcing palm oil from IOI.Read more
ANKASCIN 568-R, the cutting-edge red yeast rice extract, is scientifically proven to be effective in managing cholesterol, blood sugar, blood pressure, and improving Alzheimer’s disease, etc.. It is very adequate for dietary supplements. Moreover, ANKASCIN 568-R has recently been approved as the NEW DIETARY I...Read more
hair loss affects up to 50% of women in their life time. The causes of hair
loss in women are multiple: inappropriate or aggressive hair care products,
stress, unbalanced diet and pollution.
KERANAT is a new innovative active ingredient, 100% vegetal, dedicated to the hair health,...
Milk Protein Concentrates are ideal for a large range of applications, including cheese products, cultured products, dairy-based beverages, paediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements and sports nutrition products.
In general, MPCs p...
Agro food industry hi tech publishes a magazine which includes prebiotics / probiotics – vol. 27(5). Features: it includes tereos syral – reducing blood glucose with actilight, an easy to use soluble fibre, shining a light on prebiotics: their role in human health, market insights on probiotics, the cost and ...Read more
Ingredients insight publishes a wide range of magazines which includes ingredients insight vol. 2 2016. Features: its consumer demand for supplements and functional foods remains high, and in today's highly regulated environment, business models are changing and many brand-owners are looking to outsource aspe...Read more
Food & drink business europe publishes magazine which includes food & drink business europe. Features: it establishes business magazine for the food and drink processing industries in the uk and europe. The publication is monthly and the circulation is 24,900 copies. It speak to and feature the people and com...Read more
Nutraceuticals world publiches magazinr which include nutraceuticals world magazinefeatures: it includes healthy growth forecast for global processed like antioxidants, dairy-based ingredients, enzymes, fatty acids, fiber & carbohydrates, green foods, herbs & botanicals, marine nutraceuticals, minerals, omega...Read more
Pork Magazine toured France and the world to give pig farmers the most dynamic vision of a changing business. From conferences in fairs, interviews of experts in visits to farms is on the ground that its journalists unearth information to better lead his farm and be in line with the technical and economic dev...Read more
For nearly 60 years, dies Poultry is the undisputed reference for poultry farmers, meat or layers, in terms of professional information. Whatever the sector considered, the magazine offers its readers a concrete and living information, centered on the technical and economic aspects of an operation, not to men...Read more
Drinks radius is the only professional magazine for drinks in supermarkets. It offers GMS makers a wealth of unrivaled information on each segment: sprititueux & champagnes, beers & ciders, BRSA and waters, still wines & sparkling wines. Highly regarded for the thoroughness of its investigations and records m...Read more
The Breeder Bunnies visit for 35 years the most successful farms to help its readers make the right technical and economic choice for their operation. Genuine work tool, concrete and practical, The Breeder Rabbits also publishes the "Guide Orsol Rabbit" that lists contact details of key industry players. Cont...Read more
Food Process is the professional magazine most read by decision makers in the food. It is prized for its global expertise in the sector through analysis, reports and thematic dossiers. It also addresses key technical managers of the plant by making monthly 4 Technical specifications - Ingredients - Processes ...Read more
Ingredients insight publishes a wide range of magazines which includes ingredients insight 2012 vol 1. Features: the economic climate in flux and consumer demands ever changing, it is critical that the food industry stays at the forefront of trends in ingredients. In the inaugural edition of ingredients insig...Read more
Ingredients insight publishes a wide range of magazines which includes ingredients insight 2013 vol. 1. Features: its sustainability is a core value of many businesses, especially when it comes to ingredients. Ingredients insight asked a panel of industry insiders to focus on market communication conditions f...Read more
Ingredients insight publishes a wide range of magazines which includes ingredients insight 2013 vol. 2. Features: in the third edition of ingredients insight, we analyse the clean-label phenomenon and invite food industry experts including alice cadman of united biscuits, kiril gelsinov of the real good food ...Read more
Ingredients insight publishes a wide range of magazines which includes ingredients insight 2014 vol. 1. Features: the worldwide obesity on the rise, and governments and regulatory bodies looking to cut calorie intake, low-calorie sweeteners are at the top of the agenda for many. In this edition of ingredients...Read more
Ingredients insight publishes a wide range of magazines which includes ingredients insight 2014 vol. 2. Features: its artificial trans fats have been placed in the spotlight as the us fda looks to phase out the use of partially hydrogenated oils. Meanwhile in europe, the world health organization (who) has ca...Read more
Ingredients insight publishes a wide range of magazines which includes ingredients insight 2015 vol. 1. Features: the world health organization's 'european food and nutrition action plan 2015-2020' aims to address the problems associated with poor nutrition across the continent. Ingredients insight sits down ...Read more
Ingredients insight publishes a wide range of magazines which includes ingredients insight 2015 vol. 2. Features: the kosher food becoming increasingly popular, as much as for the guarantee of production quality standards on the behalf of manufacturers as for consumers' preferences or beliefs, certification i...Read more
Ingredients insight publishes a wide range of magazines which includes ingredients insight issue 2016 vol. 1. Features: it will introduce a host of attractions to show that will put the emphasis on great content and interactivity. The new features, organisers reveal, are designed to bring the nutrition indust...Read more
Linear observes and analyzes food distribution for over 25 years. Particularly appreciated for the rigor of its investigations and its editorial approach privileging the field, our magazine is the most widely read professional publication by buyers in Central, directors of hyper supermarkets & shops as well a...Read more
Magazine dedicated to dairy production for 40 years, PLM visiting efficient farms around the world to share with readers the best professional information: the most efficient organizations, the best arranged stables, the most suitable materials, the most useful tips, practical advice. With its specialized con...Read more