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R&D

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Hydrosol: whey can be turned into profitable new products

Hydrosol says it now gives cheese makers new possibilities. With Stabisol JOC stabiliser and texturing systems, rennet and acid whey can, claims the company, profitably be made into new products.

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Nestlé first in foods in 2017 Dow Jones Sustainability Index

Increasing the share of renewable energy by using solar panels, spent coffee grounds or wood chips to power its factories have helped Nestlé become No.1 in the 2017 DJSI.

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Unilever resumes palm oil purchases from IOI noting 'positive progress'

Following the update on the positive progress IOI has made on sustainability, Unilever has now resumed sourcing palm oil from IOI.

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Latest news

Symrise gets millennials' perspective on vanilla

Symrise gets millennials' perspective on vanilla 

21 Sep 2017
ADM, Mayo Clinic to collaborate on personalised nutrition

ADM, Mayo Clinic to collaborate on personalised nutrition 

21 Sep 2017
Frutarom BU Health launches new fruit-based delivery system

Frutarom BU Health launches new fruit-based delivery system 

21 Sep 2017

Featured suppliers

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Latest products

Processed Cheese

Cheese Ingredients

Cheese Ingredients offers a wide range of cheese products which includes processed cheese. The use of processed cheese as a ingredient guarantees the quality of ready made meal. It is ideal for use in industrial application such as pizza, cordon bleu, hamburger and croque monsieur. It is availa...

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Quinoa Puff

Sprouted Proteins S.A.C.

Plain quinoa puffs made from 100% quinoa grain. Product can be also offered with pink salt and spices for adding natural flavor.

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SurroNov® Surrogate Organisms

Novolyze

SurroNov® is a range of dry and ready-to-use surrogate organisms. The SurroNov® surrogates are non-pathogenic bacteria that mimic the resistance of foodborne pathogens under different kinds of stress. As they are not pathogenic, the SurroNov® surrogates are used directly at plant- and pilot-scale...

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Whipped Topping Powder

Custom Food Group

Our spray dried emulsified Whipped Topping Powder is one of our top powder systems capable of delivering targeted functionality to suit different applications. Using our state-of-the-art facilities with pinpoint accuracy, we are able to customize a diverse variety of Whipped Topping Powders with specific prop...

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Rospherol and Block-ox

ITPSA Food

Wide range of natural and synthetic antioxidants that prevent fat oxidation. Available in powder and liquid form.
Rospherol T: natural range of pure or mixed antioxidants. Rosemary extract, natural mixed tocopherols and ascorbyl palmitateBlock-ox: synthetic range of antioxdants as BHA, BHT, TBHQ and propyl...

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Frying & Spray Fats

Fuji Oil Europe

Our ERTIFRI fats, having a high oxidation stability, are very suited as frying fat as well as spray fat. 

Within our ERTIFRI-range we offer non-hydrogenated fats which are very low in trans fatty acid content, as well as products with a reduced saturated fatty acid content.

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Vanifolia™ Bean natural solutions

Solvay

Vanifolia™ Bean is a natural solution based on vanilla beans.  In Europe, it can be labeled as natural vanilla flavor, a huge feature to match Food industry growing needs in terms of Natural ingredients. Contact us for more information.

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VEGAN AND FREE FROM FILLINGS AND SPREAD CREAMS

Nutrafood-Food for Health

Nutrafood designs customized gluten-free, lactose free, hypoallergenic and no added sugar formulations. It is our primary purpose being able to offer healthy foods for those who suffer from intolerances, without sacrificing quality and goodness. Vegan. lactose free or hypoallergenic spread creams are the ...

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Lyovapor L-200

Buchi Labortechnik AG

LyovaporTM L-200Efficient Freeze Drying (-55 °C, 6 kg) with Infinite-ControlTM including easy method creation, data logging, chart recording in real time and required interruption at anytime and anywhere.

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Innovation and optimization

DKSH GmbH

We focus on new trends,  creative ideas and constant optimization of our processes 

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BESTMIX feed formulation software

Adifo Software

No matter how challenging the requirements BESTMIX feed formulation software helps you reach the lowest cost whilst respecting all nutritional requirements.
Creating the best quality and lowest cost recipes is a major challenge for nutritionists around the world. That’s why Adifo has developed ...

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Newgen Gritz Medium and Coarse Gritz - Pulses Gritz

MartinoRossi SpA

Heat treated Pulses Medium and Coarse Gritz that can be used for snacks, puffed cakes and extruded products in general.

Features:

Medium Gritz granulation: 700/1200 µm

Coarse Gritz granulation: 1200/5000 µm

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Protein Functionality

NIZO

A successful product requires good taste, stability and shelf life. To achieve this, the functional properties of proteins (dairy, animal and plant), such as structure, texture, taste, stability and flavour, are essential. Our expertise in protein functionality combined with the ability to understand which ta...

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Nut Pastes

Gebrüder Jancke GmbH

  • Hazelnut paste
  • Hazelnut paste dark
  • Almond paste (blanched & natural)
  • Walnut paste
  • Pecan paste
  • Pistachio paste (different origins)
  • Coconut paste
  • Macadamia paste

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    Biofortis Mérieux NutriSciences

    Biofortis Mérieux NutriSciences

    A leading C.R.O specialized in designing and running of experimental, pre-clinical and clinical research projects, with a unique nutrition and microbiome analytical service:

    -  Internal Clinical Investigation Centers and Central Lab capabilities,

    -  Management of...

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    FT94X HTST/UHT Mini Pilot System

    Armfield Limited

    The Armfield FT94X HTST/UHT Mini Pilot system extends the range of continuous operation scaled-down units offered by Armfield to 200 l/hr (30-100 l/hr standard format). The unit combines full flexibility – plate and tubular heat exchanger options – with comprehensive instrumentation demanded of research ...

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    Dairy Industry-UHT, Aseptic, and Pasteurization Processes

    Microthermics Inc.

    Microthermics inc. Offers a wide range of products which includes dairy industry-uht, aseptic, and pasteurization processes. As the leader in process simulation for dairy processes, our equipment is used to make production quality samples of; milk, flavored milks, cream, ice cream, yogurts puddings, and more!...

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    NOL, Nutraveris on line

    NUTRAVERIS

    NOL, Nutraveris Online, is the most efficient data solution to create, keep up-to-date and launch your products in the 28 EU member states, used for 10years by more than 500 industry leaders.

    This collaborative and complete tool contains all Regulatory, Scientific and Marketing data:
    - It sol...

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    SALfresh

    Wedar Biotechnology Co .,Ltd

    1.SALfresh (salmon oil)2.SALfresh salmon oil powder3.Concentrate fish oil4.Salmon oil with flavor5.Concentrate fish oil with flavor  

    SALfresh is a pure, natural and super fresh marine Omega-3 oil from Arctic Norway. The raw material is exclusively from Arctic Circle salmon. O...

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    Research database services

    ADRIA Développement

    ADRIA Developpement provides innovation, training and consulting services which includes research database services. It provides provide a rapid access to food science, technology in order to achieve innovation and improve competitiveness. Contact us for more information.

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    Training on products, services

    CDIP (Thailand) Co Ltd

    Cdip (thailand) co., ltd offers a wide range of services which includes training on products, services. Application: it is research and development to clients with distinctive and different features of the products available in the market. The company must provide training about the product. To make customers...

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    Pilot trials

    Lesaffre Ingredients Services

    Lesaffre Ingredients provides wide range of services which includes pilot trials. It consist of following trials: assess the feasibility of drying, take into account the expected properties of the powders, check compliance with your specifications and produce initial samples. Contact us for more information.

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    Contract research organization

    NIZO

    NIZO offers a wide range of contract research services, we are experts in the field of bacteria, proteins & processsing. Contact us for more information.

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    Dairy Technology

    NIZO

    NIZO delivers solutions that work to help you succeed in the competitive dairy sector. Our health and nutrition expertise, built on unique in silico, in vitro and in vivo models, supports companies working toward healthier products with or without an explicit claim. We combine world-class understanding of dai...

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    Encapsulator B-390

    Buchi Labortechnik AG

    Facile and flexible operation of the B-390 to produce beads and capsules for numerousactives and materials


    https://www.buchi.com/en/products/spray-drying-and-encapsulation/encapsulator-b-390

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    Encpsulator B-395 Pro

    Buchi Labortechnik AG

    Controlled encapsulation of cells, biological and active materials for labscale R&D work requiringsterile conditions

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    Food, Beverages & Ingredients

    NIZO

    In Food & Beverage and ngredients, health, taste, all-natural and convenience are key drivers in consumers’ food preferences and selection. Changing consumer demands and recent regulatory interventions have impacted the R&D landscape of this market sector significantly, and still do. For example, suga...

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    FT102LT Carbonator/Filler

    Armfield Limited

    The Armfield FT102X has a well deserved reputation for being simply the best Carbonator-Filler on the market. The new Armfield FT102LT utilises the same technology and most of the features and benefits, in a smaller, more cost effective package.

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    FT102X Carbonator/Filler

    Armfield Limited

    The Armfield FT102X miniature-scale carbonator enables precise and flexible carbonation and filling in the laboratory, dramatically improving the speed with which new products can be developed.

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    FT111 Laboratory-scale Rapid Extractor

    Armfield Limited

    Ideally suited to product development purposes, the Armfield FT111 Laboratory-scale Rapid Extractor is used to extract the active constituents from materials in laboratory-scale batch sizes.

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