Ribonucleotide I+G

Product description

TS-TIDE (Ribonucleotide I+G):
1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost.
2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.
3.It makes meat more delicious, improving and enhancing the original taste or flavour of it.
4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours.
5. It is very good in solubleness.

Specifications

Categories	Flavour Enhancers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from	Thailand
Product Applications	Bakery; Desserts / ice cream; Meat & meat products; Sauces & Seasoning; Seafood
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood

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