Soy Textured Vegetable Proteins - Granules

TexVeg Soy Textured Vegetable Protein Granules with excellent meat like fibrous texture are suitable in many vegetarian foods like ham, nuggets, hamburger, sausage, duck analogue, goose analogue, beefsteak, and marine analogue products. TexVeg Soy Textured Vegetable Protein Granules can also be used as a low cost/high nutrition extender in comminuted meat, poultry products, and in tuna fish salads. Food service, retail, and institutional (primarily school lunch and correctional facilities) regularly use such “extended” products. TexVeg Soy Textured Vegetable Protein Granules has special characteristics like reduction in cooking shrinkage by 10-15%, improvement in succulence, texture and nutritional profile in processed meat products, along with improving shelf life.

Our TexVeg Soy Textured Vegetable Protein - Granules come in different sizes and colors, depending on the formulation: - Sizes: 1-3mm, 2-5mm, 3-7mm, 5-8mm
 - Colors: Natural, Light, Caramel