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Stabilizers and Thickeners

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Hydrosol: whey can be turned into profitable new products

Hydrosol says it now gives cheese makers new possibilities. With Stabisol JOC stabiliser and texturing systems, rennet and acid whey can, claims the company, profitably be made into new products.

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Nestlé first in foods in 2017 Dow Jones Sustainability Index

Increasing the share of renewable energy by using solar panels, spent coffee grounds or wood chips to power its factories have helped Nestlé become No.1 in the 2017 DJSI.

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Unilever resumes palm oil purchases from IOI noting 'positive progress'

Following the update on the positive progress IOI has made on sustainability, Unilever has now resumed sourcing palm oil from IOI.

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Latest news

Symrise gets millennials' perspective on vanilla

Symrise gets millennials' perspective on vanilla 

21 Sep 2017
ADM, Mayo Clinic to collaborate on personalised nutrition

ADM, Mayo Clinic to collaborate on personalised nutrition 

21 Sep 2017
Frutarom BU Health launches new fruit-based delivery system

Frutarom BU Health launches new fruit-based delivery system 

21 Sep 2017

Featured suppliers

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Latest products

Aglutex®

Silvateam Food Ingredients S.r.l.

Silvateam has created a range of texturising solutions, commercialised under the Aglutex® brand name, with valuable and highly adaptable functionalities. They consist mainly of emulsifiers, natural hydrocolloids and other special ingredients to provide food and beverages with a distinctive texture, good s...

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Pharmaceutical Gelatins

PB Gelatins/PB Leiner

Dosage form solutions

We are a global supplier of outstanding gelatins that provide a solution for encapsulating your APIs or food supplements in soft and hard capsules or even gummies. Our gelatins offer an excellent oxygen barrier and optimal dissolution. Furthermore, PB ...

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Xanthan Gum

Roeper C.E. GmbH

Xanthan Gum is an odourless cream-coloured powder. It readily dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to pH-variations, enzymatic degradation and temperature variations. Xanthan Gum disposes of excellent freeze / thaw stability and is compatible...

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UNIPEKTIN Ingredients AG product

UNIPEKTIN Ingredients AG

list of product

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Acid modified pea starch

YanTai T.Full Biotech Co., LTD

YANTAI T.FULL BIOTECH CO.,LTD offers a wide range of products which includes Acid modified pea starch. Applications: Widely use in meat production, soft candy, fruit puddings. Features: Lower thermal paste viscosity, higher film and gelling strength. Contact us for more information.

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Thixogum™

Nexira

Thixogum™ is a synergistic co-processed blend of highly purified gum acacia and xanthan gum obtained from an innovative process. Thixogum™ combines the unique emulsifying and stabilizing properties of gum acacia with the excellent thickening and suspension capacities of xanthan gum. Contact us for more inform...

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TREHA

NAGASE

TREHA brand trehalose is a unique multi-functional disaccharide made of two glucose, which can be found in nature. With all unique properties of retaining moisture, enhancing/masking flavor, or prevent protein denaturation etc., can contribute a lot to the stability in freshness, flavor and texture in the...

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Konjac Glucomannan

BLG

Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Main component of Konjac is glucomannan, a kind of food with low calorie, low protein and high dietary fibers, with A dozen of amino acids and microelements nec...

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Organic potato starch

Aloja Starkelsen SIA

Organic Potato Starch is made exclusively from high-quality organic starch potatoes grown by our contract farmers in Latvia and Finland. Our production process is carefully designed and documented, and quality is the number one priority for our committed growers.

Organic potato starch is extracte...

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Edible gelatin

Gelnex Gelatins

Gelnex specializes in the production of pork and beef gelatin, offering customizable product parameters such as bloom, viscosity and particle sizes at customers request. The raw materials used for the extraction of gelatin are closely monitored, regulated and certified by governmental authorities and follow i...

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Cold water soluble pectin "QS pectin"

Unitec Foods Co., Ltd.

"QS pectin" is innovative pectin which can soluble into cold water and make gel quickly. Application: premix of instant dessert, dietary shake and nursing foods Contact us for more information.

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NatiFlex HG-Cationic Guar Gum

Yangzhou Joyvo WeiKem Biology Co Ltd

Yangzhou Joyvo WeiKem Biology Co., Ltd. offers a wide range of products which includes NatiFlex HG-Cationic Guar Gum. Features: it's with high purity and nitrogen content. It can be applied in hair care products to improve dry hair combing ability.Contact us for more information.
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Fish Collagen

Hugestone Enterprise Co., Ltd.

Hugestone enterprise co. Ltd. offers a wide range of products which includes fish collagen. It belongs to thickeners category. Contact us for more information.

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Xanthan Gum

Jianlong Biotechnology Co Ltd

Jianlong biotechnology co ltd offers a wide range of products which includes xanthan gum. Feature: it is one of the most effective, most widely used and most versatile polysaccharide across the world today. it is mainly composed of d-glucose,d-mannose, d-glucuronic acid and acetyl. Under proper condition, it ...

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Sodium Citrate

Lianyungang Niusun Chemical Co Ltd

Lianyungang Niusun Chemical Co Ltd offers a wide range of products which includes sodium citrate. Features: it is used as a flavor and stabilizer in food industry. In pharmaceutical industry,it is used as anticoagulant,reducer of phlegm and diuretic. Contact us for more information.

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Sodium Carboxymethylcellulose (CMC)

Shandong Yulong Cellulose Technology Co., Ltd.

Shandong yulong cellulose technology co. offers sodium carboxymethylcellulos. It appears as white powder or granules, with good water solubility, having the functions of thickening, stabilizing emulsifying and suspending in aqueous solution. It is wide used in food industry in lactic acids drinks, liquid drin...

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Native Starches

Univar Food Ingredients

Derived from potato, wheat, maize/waxy maize, tapioca and rice/waxy rice.

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Xanthan Gum

Trustone Chemical Ltd

Xanthan gum is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava, with appearance of white or light yellow powder. Since its special macromolecule construction and colloidal properties, it can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane sha...

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Hydrocolloids

DKSH GmbH

e.g. Agar-Agar, Gellan gum, Pectine, etc.

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Non-dairy creams for Cooking

Scandic Food


Scandic Food offers three different Non-dairy creams for cooking – with 15%, 25% and 30% fat. The creams are specifically developed for cooking and are all stable for any dish, ingredients and cooking style.

The Non-dairy creams for cooking is a vegetable alternative to dairy cream in ...

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Jelly Powder Tkl02f-I

Nanchang Tellcan Food Science & Technology Co Ltd

Nanchang tellcan food science & technology co ltd offers a wide range of series which includes jelly powder tkl02f-i. It belongs to thickener category. Features: it is used in cereal beverages, cereal milk (drinks). Contact us for more information.

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Wort clarificant

Green Fresh (Fujian) Foodstuff Co Ltd

Green fresh (fujian) foodstuff co.,ltd offers a wide range of products which includes wort clarificant. Application: it is the most convenient, effective, and widely used beer fining agents in the beer industry. It strongly reacts with protein. It clarifies beer and maintains its stability by binding proteins...

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Food Starches — Cook-Up

Galam Group

Cook-up food starches is highly functional, native or modified. It is used to provide texture and body to a variety of products. Native starches are used in powder form to absorb moisture and as fillers and bulking agents. When cooked it serves as thickeners and texturizers. Modified cook-up starches are the ...

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Premium Rennet Casein For Longer stretch

Lactalis Ingredients

This premium rennet casein is particularly suitable for the cheese analogues production in pizzas and prepared dishes. 
A meticulous milk selection and a particular process preserve the functionalities of the protein:
-Good water binding properties
-Stable behaviour
-Neutral milky taste q...

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Natu-Rice 35 - 80 bx

MEURENS NATURAL

Liquid rice syrup, obtained by the hydrolysis of rice flourusing natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavour.

  • Labelling : non refined rice syrup 
  • Uses : Dairy products ( soft drinks, yoghurts, etc.), biscuits,cereal-based products (bars and breakfas...
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    PumFiPRO 1-12 Pumpkin Fibre

    Foodsolutionsteam B.V.

    PumFiPRO 1-12 Pumpkin Fibre is a sustainable, natural and functional vegetable fibre made from the pomace of the pumpkin juice production. In addition to its natural water binding functionality it also adds  yellow colour to applications as well as a mild pumpkin taste.

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    Italgel Fast

    Italgelatine SpA

    Italgel fast is a 100% natural instant gelatin powder that represents a small revolution for users in the catering and professional confectionery sectors. Its practicality of use has the great advantage of making it possible to create dishes with more precise doses, and giving the desired gelling effect, as w...

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    Trecomex Emulsion stabilizing OSA-starch

    Lyckeby Starch AB

    Specialty starches used to stabilize emulsions. 

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    SIPA-WHEAT 30

    Sipal Partners

    Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent has a neutral, lightly sweet flavour. It is viscous because of its sizeable higher sugar content.

  • Labelling :Non refined wheat ...
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    Confectionary brochure

    Galactic

    The confectionery market has shown an increasing need for natural solutions to produce healthy and, at the same time, indulgent products. Being aware of this need, Galactic has developed a wide range of solutions that provide the very best of nature to confectionery products by combining traditional and innov...

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