DowDuPont has announced the successful completion of the merger of equals between Dow and DuPont. The combined entity is operating as a holding company under the name DowDuPont with three divisions.4 Sep 2017
The tea and coffee markets have each successfully made the jump from hot to cold drink - and now, Mintel believes, cocoa may be braced to make a similar transition into the chilled drinks fixture.1 Sep 2017
Proteins extracted from potatoes, blood plasma and peas retain their functionality, even in less-pure forms. In fact, sometimes their functionality is improved says a research project.1 Sep 2017
Hydrosol says it now gives cheese makers new possibilities. With Stabisol JOC stabiliser and texturing systems, rennet and acid whey can, claims the company, profitably be made into new products.Read more
Increasing the share of renewable energy by using solar panels, spent coffee grounds or wood chips to power its factories have helped Nestlé become No.1 in the 2017 DJSI.Read more
Following the update on the positive progress IOI has made on sustainability, Unilever has now resumed sourcing palm oil from IOI.Read more
ANKASCIN 568-R, the cutting-edge red yeast rice extract, is scientifically proven to be effective in managing cholesterol, blood sugar, blood pressure, and improving Alzheimer’s disease, etc.. It is very adequate for dietary supplements. Moreover, ANKASCIN 568-R has recently been approved as the NEW DIETARY I...Read more
hair loss affects up to 50% of women in their life time. The causes of hair
loss in women are multiple: inappropriate or aggressive hair care products,
stress, unbalanced diet and pollution.
KERANAT is a new innovative active ingredient, 100% vegetal, dedicated to the hair health,...
Milk Protein Concentrates are ideal for a large range of applications, including cheese products, cultured products, dairy-based beverages, paediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements and sports nutrition products.
In general, MPCs p...
Silvateam has created a range of texturising solutions, commercialised under the Aglutex® brand name, with valuable and highly adaptable functionalities. They consist mainly of emulsifiers, natural hydrocolloids and other special ingredients to provide food and beverages with a distinctive texture, good s...Read more
Dosage form solutions
We are a global supplier of outstanding gelatins that provide a solution for encapsulating your APIs or food supplements in soft and hard capsules or even gummies. Our gelatins offer an excellent oxygen barrier and optimal dissolution. Furthermore, PB ...
Xanthan Gum is an odourless cream-coloured powder. It readily dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to pH-variations, enzymatic degradation and temperature variations. Xanthan Gum disposes of excellent freeze / thaw stability and is compatible...Read more
list of productRead more
YANTAI T.FULL BIOTECH CO.,LTD offers a wide range of products which includes Acid modified pea starch. Applications: Widely use in meat production, soft candy, fruit puddings. Features: Lower thermal paste viscosity, higher film and gelling strength. Contact us for more information.Read more
Thixogum™ is a synergistic co-processed blend of highly purified gum acacia and xanthan gum obtained from an innovative process. Thixogum™ combines the unique emulsifying and stabilizing properties of gum acacia with the excellent thickening and suspension capacities of xanthan gum. Contact us for more inform...Read more
TREHA brand trehalose is a unique multi-functional disaccharide made of two glucose, which can be found in nature. With all unique properties of retaining moisture, enhancing/masking flavor, or prevent protein denaturation etc., can contribute a lot to the stability in freshness, flavor and texture in the...Read more
Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Main component of Konjac is glucomannan, a kind of food with low calorie, low protein and high dietary fibers, with A dozen of amino acids and microelements nec...Read more
Organic Potato Starch is made exclusively from high-quality organic starch potatoes grown by our contract farmers in Latvia and Finland. Our production process is carefully designed and documented, and quality is the number one priority for our committed growers.
Organic potato starch is extracte...
Gelnex specializes in the production of pork and beef gelatin, offering customizable product parameters such as bloom, viscosity and particle sizes at customers request. The raw materials used for the extraction of gelatin are closely monitored, regulated and certified by governmental authorities and follow i...Read more
"QS pectin" is innovative pectin which can soluble into cold water and make gel quickly. Application: premix of instant dessert, dietary shake and nursing foods Contact us for more information.Read more
Yangzhou Joyvo WeiKem Biology Co., Ltd. offers a wide range of products which includes NatiFlex HG-Cationic Guar Gum. Features: it's with high purity and nitrogen content. It can be applied in hair care products to improve dry hair combing ability.Contact us for more information.
Hugestone enterprise co. Ltd. offers a wide range of products which includes fish collagen. It belongs to thickeners category. Contact us for more information.Read more
Jianlong biotechnology co ltd offers a wide range of products which includes xanthan gum. Feature: it is one of the most effective, most widely used and most versatile polysaccharide across the world today. it is mainly composed of d-glucose,d-mannose, d-glucuronic acid and acetyl. Under proper condition, it ...Read more
Lianyungang Niusun Chemical Co Ltd offers a wide range of products which includes sodium citrate. Features: it is used as a flavor and stabilizer in food industry. In pharmaceutical industry,it is used as anticoagulant,reducer of phlegm and diuretic. Contact us for more information.Read more
Shandong yulong cellulose technology co. offers sodium carboxymethylcellulos. It appears as white powder or granules, with good water solubility, having the functions of thickening, stabilizing emulsifying and suspending in aqueous solution. It is wide used in food industry in lactic acids drinks, liquid drin...Read more
Derived from potato, wheat, maize/waxy maize, tapioca and rice/waxy rice.Read more
Xanthan gum is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava, with appearance of white or light yellow powder. Since its special macromolecule construction and colloidal properties, it can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane sha...Read more
e.g. Agar-Agar, Gellan gum, Pectine, etc.Read more
Scandic Food offers three different Non-dairy creams for cooking – with 15%, 25% and 30% fat. The creams are specifically developed for cooking and are all stable for any dish, ingredients and cooking style.
The Non-dairy creams for cooking is a vegetable alternative to dairy cream in ...
Nanchang tellcan food science & technology co ltd offers a wide range of series which includes jelly powder tkl02f-i. It belongs to thickener category. Features: it is used in cereal beverages, cereal milk (drinks). Contact us for more information.Read more
Green fresh (fujian) foodstuff co.,ltd offers a wide range of products which includes wort clarificant. Application: it is the most convenient, effective, and widely used beer fining agents in the beer industry. It strongly reacts with protein. It clarifies beer and maintains its stability by binding proteins...Read more
Cook-up food starches is highly functional, native or modified. It is used to provide texture and body to a variety of products. Native starches are used in powder form to absorb moisture and as fillers and bulking agents. When cooked it serves as thickeners and texturizers. Modified cook-up starches are the ...Read more
This premium rennet casein is particularly suitable for the cheese analogues production in pizzas and prepared dishes.
A meticulous milk selection and a particular process preserve the functionalities of the protein:
-Good water binding properties
-Neutral milky taste q...
Liquid rice syrup, obtained by the hydrolysis of rice flourusing natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavour.
PumFiPRO 1-12 Pumpkin Fibre is a sustainable, natural and functional vegetable fibre made from the pomace of the pumpkin juice production. In addition to its natural water binding functionality it also adds yellow colour to applications as well as a mild pumpkin taste.Read more
Italgel fast is a 100% natural instant gelatin powder that represents a small revolution for users in the catering and professional confectionery sectors. Its practicality of use has the great advantage of making it possible to create dishes with more precise doses, and giving the desired gelling effect, as w...Read more
Specialty starches used to stabilize emulsions.Read more
Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent has a neutral, lightly sweet flavour. It is viscous because of its sizeable higher sugar content.
The confectionery market has shown an increasing need for natural solutions to produce healthy and, at the same time, indulgent products. Being aware of this need, Galactic has developed a wide range of solutions that provide the very best of nature to confectionery products by combining traditional and innov...Read more