Food labelling should be easier to understand, say MEPs - Full Story | Ingredients Network | Food Ingredients news powered by Fi & Hi Europe

NEWS STORY

Food labelling should be easier to understand, say MEPs

17 March 2010

Food labels in the EU should be easier to understand and should contain more information, members of European Parliament have said.

Despite voting against the enforcement of an EU-wide "traffic light" system to show key food ingredients such as salt, sugar and fat, MEP's have suggested that more advice should be readily available to enable consumers to make informed choices based on a product's energy content and nutritional value.

The report from the European Parliament's environment committee lays out draft legislation which aims to modernise, simplify and clarify food labelling within the European Union.

It recommends making minor changes to existing rules regarding compulsory information on food labels, such as the product's name, a list of ingredients and "best before" or "use by" date.

MEP's also suggested an additional requirement to list key nutritional information.

Paul Lincoln, chief executive of the National Heart Forum, has criticised the decision by the Food Standards Agency (FSA) not to introduce compulsory "traffic light" labelling, saying that consumers are being "denied the most useful scheme on the market".

Posted by Philippa Atkins
ADNFCR-2048-ID-19673391-ADNFCR


     

Add Comment

MOST READ

MOST COMMENTED

There are no results.
There are no results.

AGENDA

Jun
26-28
Fi Asia-China, Hi & Ni China

26-28 June 2012
Shanghai, China

Sep
6-7
Food ingredients (Fi) India

6-7 September 2012
Mumbai, India

Sep
18-20
Food Ingredients South America

18-20 September 2012
São Paulo, Brazil

Oct
3-5
Food Ingredients Asia

3-5 October 2012
Jakarta, Indonesia