DowDuPont has announced the successful completion of the merger of equals between Dow and DuPont. The combined entity is operating as a holding company under the name DowDuPont with three divisions.4 Sep 2017
The tea and coffee markets have each successfully made the jump from hot to cold drink - and now, Mintel believes, cocoa may be braced to make a similar transition into the chilled drinks fixture.1 Sep 2017
Proteins extracted from potatoes, blood plasma and peas retain their functionality, even in less-pure forms. In fact, sometimes their functionality is improved says a research project.1 Sep 2017
Hydrosol says it now gives cheese makers new possibilities. With Stabisol JOC stabiliser and texturing systems, rennet and acid whey can, claims the company, profitably be made into new products.Read more
Increasing the share of renewable energy by using solar panels, spent coffee grounds or wood chips to power its factories have helped Nestlé become No.1 in the 2017 DJSI.Read more
Following the update on the positive progress IOI has made on sustainability, Unilever has now resumed sourcing palm oil from IOI.Read more
ANKASCIN 568-R, the cutting-edge red yeast rice extract, is scientifically proven to be effective in managing cholesterol, blood sugar, blood pressure, and improving Alzheimer’s disease, etc.. It is very adequate for dietary supplements. Moreover, ANKASCIN 568-R has recently been approved as the NEW DIETARY I...Read more
hair loss affects up to 50% of women in their life time. The causes of hair
loss in women are multiple: inappropriate or aggressive hair care products,
stress, unbalanced diet and pollution.
KERANAT is a new innovative active ingredient, 100% vegetal, dedicated to the hair health,...
Milk Protein Concentrates are ideal for a large range of applications, including cheese products, cultured products, dairy-based beverages, paediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements and sports nutrition products.
In general, MPCs p...
August Töpfer Zuckerhandelsgesellschaft is the largest private sugar trader in Germany and a leading supplier of packaged speciality sugars. Our clients include the leading European retail and discount companies and the confectionary industry. As well as white sugar we also supply other product...Read more
It is a
sweet tasting, viscous, thick syrup used by the food and pharmaceutical
industries as an ingredient or as a fermentation substrate. It contains 95%
glucose, a small amount of maltose and longer oligosaccharides. It is
especially suitable for fermentation purposes in many fields.
Maltose is one kind of suger used as sweetner, and the sweetness is only 30% of sucrose, but very tasty. It’s difficult to be crystallized normally, os it may prevent starch coherence. Maltose is quite steady in acid resistance, difficult to be coked, no color substance adjust agent, cryst...Read more
Custom-soft is a ready-to-use cold soluble soft serve ice cream powder that is able to replace liquid soft serve ice cream which makes preparation work easier and accurate. We offer different flavours such as vanilla, yogurt vanilla, chocolate , mango yogurt and so on.Read more
Sunmalt-S is a high purity maltose, produced by the enzymatic processing of starch. Sunmalt-S is an easy to use food ingredient with low sweetness with functional properties of suppressing the starch retrogradation, and low melting point. Sunmalt-S can be used for fermentation feed stock, tablets (direct co...Read more
Stabilizers, gluten and sugar free ingredients for desserts, ice creams and traditional cooking.Read more
Galactooligosaccharides is the closest to breast milk can industrial production of prebiotic oligosaccharides, is a water-soluble dietary fiber, due to the high security and good physiological functions, can be widely used in infant formula and health food in. Applications: infant formula, infant cereal food ...Read more
Golden Health(Foshan)Technology Co.,Ltd offers wide range of products which includes stevia with trilobatin. It is a sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts ma...Read more
Herbasweet® is the neutral sweetness of apples. It is characterised by its light colour and low acid content. Besides the various application areas – for example, Herbasweet can be used in drinks, ice cream, fruit preparations, sweets and many more – the easy handling also militates for this option of sweeten...Read more
Nutrafood designs customized gluten-free, lactose free, hypoallergenic and no added sugar formulations. It is our primary purpose being able to offer healthy foods for those who suffer from intolerances, without sacrificing quality and goodness. Vegan. lactose free or hypoallergenic spread creams are the ...Read more
-Gram for gram sugar replacement-Source of fibre-Plant-derived with natural origins
Sucari® our exclusive sugar replacer blend has been formulated using carefully selected plant-derived ingredients to deliver a taste and texture that is similar to traditional sugar.
Sodium Saccharin has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives. The sweetness of this product can be as 450-500 times that of sucrose. Following the instructions on acceptable amount...Read more
From the egyptian rice
we produce :
- Glucose ( Syrup & Powder )
- Maltodextrin ( Powder & Syru...
CARUMA® [Carob powder for human food] is a natural ingredient for human food. It consists in flour obtained from carob pulp and has a unique flavour that enhances the aroma and taste of the final preparation. Applications: substitute for cocoa, chocolate, ice-creams and yoghourts, confectionery, pastry, roast...Read more
Saccharin is a safe, artificial sweetener which is 350 to 500 times sweeter than sugar, yet has zero calories. JMC supplies saccharin to some of the world’s largest quality-oriented multinational food and medicine producers. JMC produces saccharin using the traditional Remsen and Fahlberg Process which wa...Read more
Neupert Ingredients GmbH offers a wide variety of products which includes acesulfame K. It belongs to sweeteners category. Contact us for more information.Read more
Basic Nutrition Co., Ltd offers wide range of products which includes stevia extract R-A 97%,98%. It belongs to food and beverages category. . Conatct us for more information.Read more
Including fructose, dextrose, maltodextrin, lactose, stevia, sucralose aspartame, acesulfame k, sodium saccharin, sugar alcohols and more.Read more
Real Stevia ™ Leaves and Real Stevia ™ Organic LeavesRead more
Sucralose is a new generation of sweeteners, with appearance of white crystalline powder (or particles). It is the only functional sweetener with sucrose as its raw material, and is 600 times sweeter than sucrose. This sweetener has no energy, high sweetness, sweet pure, highly safe and so on, which make sucr...Read more
Göteborgs Food Budapest ZRT offers a wide variety of products which includes fondant. It is a ready to use paste. Fondant has many different fields of application. It is commonly used for covering and decoration of pastry and confectionary goods. It is also often used as a base in making confectionary filling...Read more
Building on the consumers' demand for natural products Tosla invented an enzymatic process that delivers the first 100% inverted natural sugar in the world: InvertoseTM.With Invertose one can reduce sugar by 30% keeping the same taste, and it is 100% natural (no chemical residues, GMO, acid etc)...Read more
Techno Food Ingredients Co., Ltd. offers SUCRALOSE. Chemical name: 1,6-Dichloro-1,6-dideoxy-?-D-fructofuranosyl-4-chloro-4-deoxy-?-D-galactopyranoside. Sucralose is non- caloric, high-intensity sweetener derived from real sugar through a multi-step process. It is 600 times sweeter than sugar. It is a non-nutr...Read more
Qingdao shengda co. offers a wide range of products which includes malto-dextrin. It is made from refined cornstarch enzymatically by advanced processing technology. Well fluidity, no particular smell; well solubility with proper mucosity, low hydroscopicity, less agglomeration, good carrier for sweeteners, a...Read more
Sucralose, Acesulfame K, Cyclamates, Saccharine, Stevia etc.
Glucose syrups are clear, water-white, food grade syrups with a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value...Read more
Liquid rice syrup, obtained by the hydrolysis of rice flourusing natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour.
A wide range
of tasteful and colorful natural sugars to enhance naturally flavors and colors
in your products, from cane to beet sugars and from liquid to dry.
Products: Cassonades, Muscovados, Demerara, Golden, Façon Vergeoise, Treacles.
Organic manioc maltodextrin, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free), then dried by atomisation. White coloured maltodextrin, with a neutral flavour providing a lot of viscosity once diluted.