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Hydrosol: whey can be turned into profitable new products

Hydrosol says it now gives cheese makers new possibilities. With Stabisol JOC stabiliser and texturing systems, rennet and acid whey can, claims the company, profitably be made into new products.

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Nestlé first in foods in 2017 Dow Jones Sustainability Index

Increasing the share of renewable energy by using solar panels, spent coffee grounds or wood chips to power its factories have helped Nestlé become No.1 in the 2017 DJSI.

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Unilever resumes palm oil purchases from IOI noting 'positive progress'

Following the update on the positive progress IOI has made on sustainability, Unilever has now resumed sourcing palm oil from IOI.

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Latest news

Symrise gets millennials' perspective on vanilla

Symrise gets millennials' perspective on vanilla 

21 Sep 2017
ADM, Mayo Clinic to collaborate on personalised nutrition

ADM, Mayo Clinic to collaborate on personalised nutrition 

21 Sep 2017
Frutarom BU Health launches new fruit-based delivery system

Frutarom BU Health launches new fruit-based delivery system 

21 Sep 2017

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Vinpai offers a wide range of products which includes Spread'alpa. It is an premix of food ingredients and food additives for the manufacturing of an analogue cheese replicating the features of a cream cheese. Application: it is possible to produce with this an imitation of cream cheese, at a very attractive ...

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Silvateam Food Ingredients S.r.l.

Silvateam has created a range of texturising solutions, commercialised under the Aglutex® brand name, with valuable and highly adaptable functionalities. They consist mainly of emulsifiers, natural hydrocolloids and other special ingredients to provide food and beverages with a distinctive texture, good s...

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Pharmaceutical Gelatins

PB Gelatins/PB Leiner

Dosage form solutions

We are a global supplier of outstanding gelatins that provide a solution for encapsulating your APIs or food supplements in soft and hard capsules or even gummies. Our gelatins offer an excellent oxygen barrier and optimal dissolution. Furthermore, PB ...

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Xanthan Gum

Roeper C.E. GmbH

Xanthan Gum is an odourless cream-coloured powder. It readily dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to pH-variations, enzymatic degradation and temperature variations. Xanthan Gum disposes of excellent freeze / thaw stability and is compatible...

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UNIPEKTIN Ingredients AG product

UNIPEKTIN Ingredients AG

list of product

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Acid modified pea starch

YanTai T.Full Biotech Co., LTD

YANTAI T.FULL BIOTECH CO.,LTD offers a wide range of products which includes Acid modified pea starch. Applications: Widely use in meat production, soft candy, fruit puddings. Features: Lower thermal paste viscosity, higher film and gelling strength. Contact us for more information.

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Thixogum™ is a synergistic co-processed blend of highly purified gum acacia and xanthan gum obtained from an innovative process. Thixogum™ combines the unique emulsifying and stabilizing properties of gum acacia with the excellent thickening and suspension capacities of xanthan gum. Contact us for more inform...

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Our new innovative product, G4 syrup is a high maltotetraose (four glucose units) syrup produced from starch by enzymatic reaction. Our G4 Syrup has lower sweetness and a clean taste, does not contain Fructose or Sucrose. While G4 Syrup has a higher viscosity than glucose syrup or sucrose syrup, it can be ...

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Illargui S A

FROM RICE AND FROM CORN. In 3 granulometries coarse, medium and fine.

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The Tomato Dream team

Lycored SARL

A range of real food ingredients, 100% tomato (foodstuff) for taste and texture enhancement, particularly effective for use in tomato based products such as sauces, condiments, dressings and ready meals.SANTE, a natural provider of umami and kokumi taste impacts to provide deliciousness naturally.Clear Tomato...

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Organic potato starch

Aloja Starkelsen SIA

Organic Potato Starch is made exclusively from high-quality organic starch potatoes grown by our contract farmers in Latvia and Finland. Our production process is carefully designed and documented, and quality is the number one priority for our committed growers.

Organic potato starch is extracte...

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Nutrafood-Food for Health

Nutra-Zuc ​​is an innovative cost saving ingredient. 100% natural, its lasting brilliant green stays stable throughout the time, winning the remarkable oxidation stability.
So, it is perfect to use in all the basil, pesto, for green dressing. In pistachio based semi-finished products, it offers an ext...

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Unitec Foods Co., Ltd.

UTFC-gum W-1060 is a gelling agent for dessert, fruit sauce. It has soft melting. Vegetarian choice.  Contact us for more information.

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Fish Collagen

Hugestone Enterprise Co., Ltd.

Hugestone enterprise co. Ltd. offers a wide range of products which includes fish collagen. It belongs to thickeners category. Contact us for more information.

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Xanthan Gum

Jianlong Biotechnology Co Ltd

Jianlong biotechnology co ltd offers a wide range of products which includes xanthan gum. Feature: it is one of the most effective, most widely used and most versatile polysaccharide across the world today. it is mainly composed of d-glucose,d-mannose, d-glucuronic acid and acetyl. Under proper condition, it ...

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Native Starches

Univar Food Ingredients

Derived from potato, wheat, maize/waxy maize, tapioca and rice/waxy rice.

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e.g. Agar-Agar, Gellan gum, Pectine, etc.

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Non-dairy creams for Cooking

Scandic Food

Scandic Food offers three different Non-dairy creams for cooking – with 15%, 25% and 30% fat. The creams are specifically developed for cooking and are all stable for any dish, ingredients and cooking style.

The Non-dairy creams for cooking is a vegetable alternative to dairy cream in ...

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LACTOWELL - Whey Permeate Powder

Lactalis Ingredients

Dairy product solids obtained by removing whey protein from pasteurised Italian white cheese whey by ultrafiltration.A sensory profile analysis conducted by an independent university identifies Lactowell being the dairy product solids (DPS) that presents the most typical dairy organoleptic attributes than...

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Natu-Rice 35 - 80 bx


Liquid rice syrup, obtained by the hydrolysis of rice flourusing natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavour.

  • Labelling : non refined rice syrup 
  • Uses : Dairy products ( soft drinks, yoghurts, etc.), biscuits,cereal-based products (bars and breakfas...
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    PumFiPRO 1-12 Pumpkin Fibre

    Foodsolutionsteam B.V.

    PumFiPRO 1-12 Pumpkin Fibre is a sustainable, natural and functional vegetable fibre made from the pomace of the pumpkin juice production. In addition to its natural water binding functionality it also adds  yellow colour to applications as well as a mild pumpkin taste.

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    Italgel Fast

    Italgelatine SpA

    Italgel fast is a 100% natural instant gelatin powder that represents a small revolution for users in the catering and professional confectionery sectors. Its practicality of use has the great advantage of making it possible to create dishes with more precise doses, and giving the desired gelling effect, as w...

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    Trecomex Emulsion stabilizing OSA-starch

    Lyckeby Starch AB

    Specialty starches used to stabilize emulsions. 

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    Sipal Partners

    Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent has a neutral, lightly sweet flavour. It is viscous because of its sizeable higher sugar content.

  • Labelling :Non refined wheat ...
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    Fiberstar Inc.

    Citri-Fi300M40 is a micro fine granulation of the Citri-Fi300FG with a particle size averaging less than 40 microns and contains citrus fiber and xanthan gum. Citri-Fi300M40 is used in applications such as dressings and mayonnaise to provide high viscosity and high ratios of water to the amount of Citri-Fi300...

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    Weishardt International

    Weishardt International offers a range of jellies under gelarôme ® brand. These range includes jellies in the form of powders, ready to use, of different origins: porcine gelatin, beef, fish or 'vegetable', flavored (notes meat, fish, spices, fruits, alcohol), stained (crystal, amber, semi-amber, custom) and ...

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    Rookie meat T

    Okuno-Auromex (Thailand) Co Ltd

    Features: Rookie Meat T is phosphate free type improver. It can improve taste & yield of meat and chicken processing foods such as deep-fried chicken Application: chicken processing foods such as deep-fried chicken, grilled chicken and barbecued chicken. Contact us for more information.

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    Xanthan Gum

    Qingdao Foture International Trade Co Ltd

    Qingdao Foture International Trade Co., Ltd offers a wide range of stabilizer which includes xanthan gum. Contact us for more information.

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    Modified Tapioca Starch

    Sanguan Wongse Industries Co Ltd

    Sanguan wongse industries co., ltd offers you a wide range of products which includes modified tapioca starch. Features: it is suitable for both food and non-food uses. Contact us for more information.

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    Thickening agent (Curdlan and its preparation)

    Mitsubishi Corporation Life Sciences Limited

    Mitsubishi Corporation life Sciences provides Thickening agent (Curdlan and its preparation), which functions in a food as a gelling agent or a quality improver.

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