DowDuPont has announced the successful completion of the merger of equals between Dow and DuPont. The combined entity is operating as a holding company under the name DowDuPont with three divisions.4 Sep 2017
The tea and coffee markets have each successfully made the jump from hot to cold drink - and now, Mintel believes, cocoa may be braced to make a similar transition into the chilled drinks fixture.1 Sep 2017
Proteins extracted from potatoes, blood plasma and peas retain their functionality, even in less-pure forms. In fact, sometimes their functionality is improved says a research project.1 Sep 2017
Hydrosol says it now gives cheese makers new possibilities. With Stabisol JOC stabiliser and texturing systems, rennet and acid whey can, claims the company, profitably be made into new products.Read more
Increasing the share of renewable energy by using solar panels, spent coffee grounds or wood chips to power its factories have helped Nestlé become No.1 in the 2017 DJSI.Read more
Following the update on the positive progress IOI has made on sustainability, Unilever has now resumed sourcing palm oil from IOI.Read more
ANKASCIN 568-R, the cutting-edge red yeast rice extract, is scientifically proven to be effective in managing cholesterol, blood sugar, blood pressure, and improving Alzheimer’s disease, etc.. It is very adequate for dietary supplements. Moreover, ANKASCIN 568-R has recently been approved as the NEW DIETARY I...Read more
hair loss affects up to 50% of women in their life time. The causes of hair
loss in women are multiple: inappropriate or aggressive hair care products,
stress, unbalanced diet and pollution.
KERANAT is a new innovative active ingredient, 100% vegetal, dedicated to the hair health,...
Milk Protein Concentrates are ideal for a large range of applications, including cheese products, cultured products, dairy-based beverages, paediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements and sports nutrition products.
In general, MPCs p...
Vinpai offers a wide range of products which includes Spread'alpa. It is an premix of food ingredients and food additives for the manufacturing of an analogue cheese replicating the features of a cream cheese. Application: it is possible to produce with this an imitation of cream cheese, at a very attractive ...Read more
Silvateam has created a range of texturising solutions, commercialised under the Aglutex® brand name, with valuable and highly adaptable functionalities. They consist mainly of emulsifiers, natural hydrocolloids and other special ingredients to provide food and beverages with a distinctive texture, good s...Read more
Dosage form solutions
We are a global supplier of outstanding gelatins that provide a solution for encapsulating your APIs or food supplements in soft and hard capsules or even gummies. Our gelatins offer an excellent oxygen barrier and optimal dissolution. Furthermore, PB ...
Xanthan Gum is an odourless cream-coloured powder. It readily dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to pH-variations, enzymatic degradation and temperature variations. Xanthan Gum disposes of excellent freeze / thaw stability and is compatible...Read more
list of productRead more
YANTAI T.FULL BIOTECH CO.,LTD offers a wide range of products which includes Acid modified pea starch. Applications: Widely use in meat production, soft candy, fruit puddings. Features: Lower thermal paste viscosity, higher film and gelling strength. Contact us for more information.Read more
Thixogum™ is a synergistic co-processed blend of highly purified gum acacia and xanthan gum obtained from an innovative process. Thixogum™ combines the unique emulsifying and stabilizing properties of gum acacia with the excellent thickening and suspension capacities of xanthan gum. Contact us for more inform...Read more
Our new innovative product, G4 syrup is a high maltotetraose (four glucose units) syrup produced from starch by enzymatic reaction. Our G4 Syrup has lower sweetness and a clean taste, does not contain Fructose or Sucrose. While G4 Syrup has a higher viscosity than glucose syrup or sucrose syrup, it can be ...Read more
FROM RICE AND FROM CORN. In 3 granulometries coarse, medium and fine.Read more
A range of real food ingredients, 100% tomato (foodstuff) for taste and texture enhancement, particularly effective for use in tomato based products such as sauces, condiments, dressings and ready meals.SANTE, a natural provider of umami and kokumi taste impacts to provide deliciousness naturally.Clear Tomato...Read more
Organic Potato Starch is made exclusively from high-quality organic starch potatoes grown by our contract farmers in Latvia and Finland. Our production process is carefully designed and documented, and quality is the number one priority for our committed growers.
Organic potato starch is extracte...
is an innovative cost saving ingredient. 100% natural, its lasting brilliant
green stays stable throughout the time, winning the remarkable oxidation
So, it is perfect to use in all the basil, pesto, for green dressing. In pistachio based semi-finished products, it offers an ext...
UTFC-gum W-1060 is a gelling agent for dessert, fruit sauce. It has soft melting. Vegetarian choice. Contact us for more information.Read more
Hugestone enterprise co. Ltd. offers a wide range of products which includes fish collagen. It belongs to thickeners category. Contact us for more information.Read more
Jianlong biotechnology co ltd offers a wide range of products which includes xanthan gum. Feature: it is one of the most effective, most widely used and most versatile polysaccharide across the world today. it is mainly composed of d-glucose,d-mannose, d-glucuronic acid and acetyl. Under proper condition, it ...Read more
Derived from potato, wheat, maize/waxy maize, tapioca and rice/waxy rice.Read more
e.g. Agar-Agar, Gellan gum, Pectine, etc.Read more
Scandic Food offers three different Non-dairy creams for cooking – with 15%, 25% and 30% fat. The creams are specifically developed for cooking and are all stable for any dish, ingredients and cooking style.
The Non-dairy creams for cooking is a vegetable alternative to dairy cream in ...
Dairy product solids obtained by removing whey protein from pasteurised Italian white cheese whey by ultrafiltration.A sensory profile analysis conducted by an independent university identifies Lactowell being the dairy product solids (DPS) that presents the most typical dairy organoleptic attributes than...Read more
Liquid rice syrup, obtained by the hydrolysis of rice flourusing natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavour.
PumFiPRO 1-12 Pumpkin Fibre is a sustainable, natural and functional vegetable fibre made from the pomace of the pumpkin juice production. In addition to its natural water binding functionality it also adds yellow colour to applications as well as a mild pumpkin taste.Read more
Italgel fast is a 100% natural instant gelatin powder that represents a small revolution for users in the catering and professional confectionery sectors. Its practicality of use has the great advantage of making it possible to create dishes with more precise doses, and giving the desired gelling effect, as w...Read more
Specialty starches used to stabilize emulsions.Read more
Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent has a neutral, lightly sweet flavour. It is viscous because of its sizeable higher sugar content.
Citri-Fi300M40 is a micro fine granulation of the Citri-Fi300FG with a particle size averaging less than 40 microns and contains citrus fiber and xanthan gum. Citri-Fi300M40 is used in applications such as dressings and mayonnaise to provide high viscosity and high ratios of water to the amount of Citri-Fi300...Read more
Weishardt International offers a range of jellies under gelarôme ® brand. These range includes jellies in the form of powders, ready to use, of different origins: porcine gelatin, beef, fish or 'vegetable', flavored (notes meat, fish, spices, fruits, alcohol), stained (crystal, amber, semi-amber, custom) and ...Read more
Features: Rookie Meat T is phosphate free type improver. It can improve taste & yield of meat and chicken processing foods such as deep-fried chicken Application: chicken processing foods such as deep-fried chicken, grilled chicken and barbecued chicken. Contact us for more information.Read more
Qingdao Foture International Trade Co., Ltd offers a wide range of stabilizer which includes xanthan gum. Contact us for more information.Read more
Sanguan wongse industries co., ltd offers you a wide range of products which includes modified tapioca starch. Features: it is suitable for both food and non-food uses. Contact us for more information.Read more
Mitsubishi Corporation life Sciences provides Thickening agent (Curdlan and its preparation), which functions in a food as a gelling agent or a quality improver.Read more