Barry Callebaut's award winning Terra Cacao is unique says Sophie de Lathouwer

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Linda Searby interviews Yves Augrandjean at Food Ingredients Europe

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US Ambassador to France, Charles Rivkin, visits the Food Ingredients Europe show in Paris and talks about how important the sector is to the global ecnoomy and how important the show is to US business.

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FiE has opened its doors in Paris! Click to watch all the highlights from the exciting first day of Fi Europe

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Julian Mellentin, Director of New Nutrition Business, takes a look at the key new trends emerging from the Food Ingredients Europe show in Paris.