XTRASE®

Product description

XTRASE® is a liquid preparation of purified papain, standardized with glycerol. Papain is extracted from the green unripe fruit of the papaya tree. XTRASE® is available in different standardized proteolytic activities. The ability to break down a wide range of protein tissues, leads to an endless series of applications such as meat tenderizing, gluten transformation in baking, palatability in pet foods, and as a hydrolyzing agent in various food products.

Specifications

Categories	Enzymes
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Belgium

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