7 sep 2022
Fi Asia - Indonesia 2022
Butter Buds Food Ingredients

Butter Buds Food Ingredients

Exhibitor at Fi Asia - Indonesia 2022 stand C03

About us

Lower Costs by reducing expensive dairy commodities, lower sugar without compromising the taste, increase nutritional properties but the product still has to taste great, give us vegan alternatives that have great flavor along with richness and mouthfeel...These are the demands put on product developers today and Butter Buds Natural Dairy (and now a range of Vegan friendly) Concentrates can help with all of them.

Our patented process allows us to unleash the full flavor of Butter, Cream, Cheese and other fats. The result is a line of product that provide great taste along with a high level of richness and mouthfeel that all applications can benefit from. We can reduce the use of dairy commodities while giving back the flavor as well as the richness and mouthfeel lowering your costs.

Butter Buds are great masking agents both in dairy based and vegan friendly bases so for masking sweeteners, proteins and vitamins they are a perfect solution! All these benefits while maintaining a natural declaration. Traditionally known as dairy concentrates we have an increasing line of Vegan friendly alternatives that provide great taste along with the richness and mouthfeel you have come to expect from Butter Buds!

Specs about this supplier

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Affiliated categories: Emulsifiers / Lecithins |Flavour Enhancers |Flavours and Spices More

Products featured at Fi Asia - Indonesia 2022

Categories affiliated with Butter Buds Food Ingredients

Butter Buds Food Ingredients

Event information

Fi Asia - Indonesia 2022

7 - 9 September 2022 Jakarta, Indonesia Visit us at stand C03