Chocolat Frey AG

About us

Chocolat Frey was founded in 1887 and is today's no. 1 in the Swiss chocolate market. We produce a wide range of semi-finished products for industrial applications as well as for food service. This includes dark, milk and white chocolate in liquid or various solid forms, milk choco crumb, chocolate splinters/powder, fingers, cubes, vermicelli, compound coatings, fillings, cocoa liquors/butter/nibs and croquants. Learn more about Chocolat Frey's industry area at https://b2b.chocolatfrey.com/

Specs about this supplier

Products featured at Fi Europe Connect 2020