About us
Jeneil is not another flavor house!
The family owned and independent
company is highly specialized in the development and production of
cheese and dairy concentrates, which are all made from selected dairy
raw materials: Cream, Butter & Cheese. Due to an optimized
fermentation process, microorganism do create an amount of flavor, which
is 15 to 30 times greater than in regular cheese, cream, butter and
yogurt products.
Specs about this supplier
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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Affiliated categories: | Aromas More |