28 nov 2022
Fi Europe Online and In-Person
Molino Peila

Molino Peila

Exhibitor at Fi Europe Online and In-Person stand 6.D21, Food ingredients

About us

Since 1924 MOLINO PEILA is turning gluten-free cereals and legumes into flour and semi-finished products to offer the best for its customers. From corn milling Molino Peila obtains raw and precooked flour and semolina for instant and traditional polenta and for bakery products and pasta , grits for extrusion and brewery, hominy grits for cornflakes and corn cakes, broken corn and germs for oil factories. Since 2020, in the new rice mill, it produces different types of rice for all the national and international recipes, selected broken rice, raw ,heat-treated and pregel flour and semolina, grits for extrusion and brewery. In addition to corn and rice products, core-business of the company, Molino Peila manufactures a wide range of custom-made mixes and stone-milled flours all gluten-free guaranteed, and it also produces raw, heat- treated and pregel flour and semolina of legumes (peas, beans, chickpeas, lentils) and superfoods as to satisfy all the needs of the most important national and international customers. Molino Peila is specialized in custom-made packaging for its customers and it's certified ISO 9001:2008, ISO 22005, BRC, IFS, GMO-FREE, GLUTEN-FREE, VEGAN OK, KOSHER, HALAL, ORGANIC, DEMETER, BIO SUISSE, NOP,FSA, NATURLAND.

Starting from 2021 Molino Peila is also producing gluten-free hand-made bakery sweet and salty products, like biscuits, cakes, jam cakes and breadsticks.



Specs about this supplier

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Affiliated categories: Anti-allergens |Cereal / Grain Products |Fibres More

Products featured at Fi Europe Online and In-Person

Molino Peila

Event information

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 6.D21