Exhibitor at Fi Europe stand 3.1D20, Food ingredients
Sisterna is the forerunner in the development of sucrose ester emulsifiers in Europe and the US. Our food engineers can offer competences in bakery, dairy, confectionery, emulsions and numerous other applications. They develop new applications and concepts with sucrose esters and improve texture and stability of products. Sucrose esters can also improve processing. Our technical sales service helps customers to find technical solutions in the development, improvement and process optimisation of food products.
Specs about this supplier
|Sales markets||Africa; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|