28 nov 2023
Fi Europe
Sisterna B.V

Sisterna B.V

Exhibitor at Fi Europe stand 3.1D20, Food ingredients

About us

Sisterna is the forerunner in the development of sucrose ester emulsifiers in Europe and the US. Our food engineers can offer competences in bakery, dairy, confectionery, emulsions and numerous other applications. They develop new applications and concepts with sucrose esters and improve texture and stability of products. Sucrose esters can also improve processing. Our technical sales service helps customers to find technical solutions in the development, improvement and process optimisation of food products.

Specs about this supplier

Sales markets Africa; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe

Products featured at Fi Europe

Sisterna B.V

Event information

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany Visit us at stand 3.1D20