About us
Sisterna imports the sucrose esters of DKS into
the Netherlands where the warehouse and office are located. Our sucrose esters
are promoted under the brand name ‘Sisterna'. Our main market is the Western
Hemisphere with a focus on Europe and North America. Sisterna has an extensive
network of exclusive distributors specialized in marketing and distributing a
unique range of high quality, non-ionic emulsifiers and covering more than 35
countries worldwide.
Sucrose esters of fatty acids and sucrose oligo esters,
commonly known as sucrose esters, based on sucrose and edible fatty acids, are
a unique range of high quality, non-ionic emulsifiers. Sisterna sucrose esters
can be used in a wide range of food applications. They are mostly used in
bakery, confectionery, dairy and (special) emulsions. Sisterna sucrose esters
have unique characteristics which make them valuable food ingredients.
The basic function of sucrose esters is
emulsification but they are often choosen for their secondary functions. Some
examples are the delayed staling of bakery products, the promotion of an extra
fine sugar crystal matrix in candy or the creation of extra smooth delicious
whipped mousse or ice cream.
Our food engineers can offer competences in
bakery, dairy, confectionery, emulsions and numerous other applications. They
develop new applications and concepts with sucrose esters.
Specs about this supplier
| Sales markets | Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Emulsifiers / Lecithins More |
