About us
Mayasan®, founded in 1970 to produce cheese rennet, is now a
manufacturer and supplier of ingredients and equipments for the dairy industry
around the world. Our top quality products are consumed in 5
continents and in more than 60 countries. Competent and experienced personnel,
R&D investments, strategic partnerships, excellent logistics and customer
services are behind this success. Mayasan® provides continuous technical support and
assistance to distributors and end users.
PRODUCTS
- Rennets (Microbial Rennet (Valiren®), 100% Fermentation Produced Chymosin (Renmax®), Calf Rennet (Renna®))
- Valiren® Starter Cultures for Dairy (Yoghurt, Yoghurt Drink, Continental Cheese, Feta Cheese, Kashkaval Cheese, Kefir etc.)
- Antimicrobial Additives (Natamycin, Nisin, Lysozyme)
- Mayalact® Lactase Enzymes
- Maya-Max PL-L® phospholipase A2 preparation
- Colorants (Annatto, Chlorophyll)
- milksensor® Antibiotic Test Kits
- MILKANA® Milk Analyzers
Specs about this supplier
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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Affiliated categories: | Analysis |Enzymes |Preservatives More |
Products featured at Fi Europe
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Microbial Rennet - VALIREN®
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100% Fermentation Produced Chymosin - RENMAX®
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Calf Rennet - REN-NA
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Valiren Starter Cultures
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Lactase Enzyme - Mayalact®
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PIMALAC® - (50% Natamycin (Pimaricin) - 50% Lactose)
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Valisin® - Nisin
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LYSOZYME
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Maya-Max PL-L
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Annatto
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Chlorophyll
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Antibiotic Test Kits - milksensor
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MILKANA® MILK ANALYZERS