KANEHIDE BIO Co. Ltd

About us

We mainly used Okinawa-made materials such as vegetable, fruits and sea weeds. And using our special technique of fermentation and bio technology we produce the healthy foods. Our products include:-  Fucoidan (Okinawa-made Mozuku, seaweed), Okinawa-made Ukon (Termeric), Goya (Okinawa-made bitter melon), Okinawa-made Kumisukuchin (it contains Rosmarinic acid, polyphenols), Okinawa-made Noni (Morinda citrifolia), Okinawa-made Shikwasa (hilami lemon :Citrus depressa), Okinawa-made Guava, Okinawa-made Moromi vinegar (by product of AWAMORI (Okinawa traditional liquor), rich in Citric acid and Amino acids), Okinawa-made Chomeikusa (vegetable: chomei means “longevity” in Japanese), Okinawa-made Baben-sou (harb).

Specs about this supplier

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