About us
We Innovative Health Care India Private Limited an ISO 9001-2008 & ISO 22000 certified manufacturer of Food Flavors and enhancers was found initially with "a thought for food and a love for taste". Our Flavor enhancers are largely based on amino acids and are specifically derived from natural sources. The most common ones being produced are "Hydrolysed Vegetable Protein (HVP)" extracted from Soya / Rice, Soya Sauce Powder, Yeast Extracts, Chicken Extracts additives that are used to increase the protein content and act as a flavor enhancer for the seasoning of a wide variety of foods like soups, noodles, sauces, chips, Processed Meats etc. Our Nutracutical products includes Soya Protein Concentrates (60% Protein), Soya Protein Hydrolysate (65% Protein), Soya Protein Isolate (90% Protein), Soya Isoflovanes (40%) additives that are used to increase protein content in baby food, chocolate, women health, pet food formulations etc. Catering to an expanding client base across the globe such as Japan, Europe, U.S and South-East Asian countries and so, along with adequate availability of resources, we are endeavoured to ensure products and services of exuberant standards.
Specs about this supplier
| Sales markets | Asia; Eastern Europe; North America; Western Europe |
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| Affiliated categories: | Food Supplements / Nutraceuticals |Proteins |Yeast Nutrients More |
Products featured at Fi India & Hi 2022
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Hydrolysed Vegetable Protein (Hvp)
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Soya Sauce Powder (Ssp)
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Yeast extract
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Soya Protein Hydrolysate
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Flavour booster
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Hydrolysed Animal Protein (Hap)
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Chicken Extract
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Fish Extract
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Beef Flavor
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Shrimp flavor
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Soya Protein Isolate
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Rice Protein Hydrolysate
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Soya protein concentrate
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Cystine
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L - Cysteine
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L-Glutamic Acid
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L-Leucine
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N-Acetyl - L - Cysteine (Nac)
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Sodium Carboxy Methyl Cellulose