About us
In addition to our Tapioca/Cassava Native Starch, we have recently launched our brand new production line for Modified Tapioca/Cassava Starch, focused on the international food industry as an excellent gluten free, non GMO food alternative.
At the moment we produce a variety of " Cross-Linked, Acetylated and Oxidized" Tapioca Starches as food applications for sauces, instant and canned soups, dressings, yoghurt, pudding, jam, ice cream, ketchup, chili and soy sauces, chips and crackers, ham, sausages and a lot more.
All starches can be modified exactly based on our customers requirements.
Should you be interested in getting to know our company, or for any other inquiries ,Free samples, or specs, please feel free to contact us at any time.
Specs about this supplier
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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| Affiliated categories: | Emulsifiers / Lecithins More |
