2
dec
2025
About us
Lallemand Bio-Ingredients develops and produces yeast-based flavors, yeast protein, food enzymes, and fermentation-derived flavors to enhance taste, nutrition, and functionality in diverse applications.
Lallemand Specialty Cultures is dedicated to the selection, development, and production of specialty cultures for food applications: dairy, meat & plant-based.
Specs about this supplier
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Meat replacer |Other Enzymes |Other Flavour Enhancers More |
Products featured at Fi Europe 2025
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High-Lyfe® 605 A
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Lalvita® 2190
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Toravita® 033
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Toravita® 029 SD
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Toravita® 054
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High-Lyfe® 562 A
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Savor-Lyfe ® CI
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Savor-Lyfe® BEC
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Savor-Lyfe® CC
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Savor-Lyfe® CA
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Lake States®
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Bakon®
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Lyfe®
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Engevita HiPRO Beyond
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FLAV-ANTAGE®
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VELV-TOP®
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LALCULT® Protect
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Engevita®
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LallZyme®
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LALCULT® Superficie
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Lalvita®
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Natural Nootkatone
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LALCULT® Carne
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Nootkatone
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Toravita®
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Valencene
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Bio-Engevita®
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Bio-Lyfe®
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Lake States® Type N
Lallemand