28 nov 2022
Fi Europe Online and In-Person


Exhibitor at Fi Europe Online and In-Person stand 4.D145, Food ingredients

About us

BIOVITEC is a French family company specialized in starter cultures for the meat industry.

We produce starter cultures and covering cultures for traditional dry sausages (Saucisson sec, Rosette, Milano, Felino, Chorizo, Pepperoni, Danish salami, Debreceni, Lovecki, Kindzuk, Banatean, Sibiu, Lukanka, Cajna, Kulen, Syrokopchyonnye Kolbasy...), semi-fermented sausages (Carnati, Sujuk, Lap Cheong...), fresh sausages (Saucisse de Morteau, Breakfast Sausage, Mettwurst...), ground meat (Cevapcici, Mititei...), dry pieces of meat (Coppa, Pancetta, Lomo, Bacon...) and last but not least, cooked ham without added nitrates.

Our cultures can be used whether for pork or for beef or chicken recipes as we are Halal certified.

We work on export market through distributors and blenders for which we eagerly develop tailored-made products.

We are responsive, flexible and totally dedicated to our partners!

Come and visit us at FIE Frankfurt 2017! We will be glad to show you our range of products in details and to ...

Specs about this supplier

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; North America; Western Europe
Affiliated categories: Colours More

Categories affiliated with Biovitec


Event information

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 4.D145