About us
Jeneil is not another flavor house!
The family owned and independent
company is highly specialized in the development and production of
cheese and dairy concentrates, which are all made from selected dairy
raw materials: Cream, Butter & Cheese. Due to an optimized
fermentation process, microorganism do create an amount of flavor, which
is 15 to 30 times greater than in regular cheese, cream, butter and
yogurt products.
It´s taste perfection with naturally
fermented, concentrated cheese, cream & butter is unparalelled in
the entire food and flavor industry. Low dosage gives true
intensive, natural cheese flavor, cream flavor & butter flavor to
various food products. This allows both a cost saving and a nutritional
improvement of the formulation. Since the flavor is derived from primary
source, the flavor profile is authentic. Standardized processes lead to
consistent flavor profiles. Microbiological safety is paramount.
Our
state of the art production facility located in Southern Germany,
produces not only a range of popular natural cheese flavors, like
Cheddar, Parmesan and Blue Cheese, but also specialties like Emmental or
Manchego. In addition to our cheese range we also produce a selection
of natural cream flavors, natural sour cream flavors, natural yogurt
flavors, natural butter flavors and starter distillates. All
manufactured to our exacting standards. This high quality has been
confirmed during several IFS audits (International Featured Standards,
for Food) during recent years. They were passed at higher level.