9400 WPI Acid Stable, Fortification

Product description

Hilmar 9400 whey protein isolate is a functional whey protein with high protein content, excellent heat stability, acid stability, and provides low viscosity in high concentrations. WPIs are rich in amino acids and aid in muscle synthesis with lower fat and carbs than WPCs. Hilmar 9400 is lactose-free allowing consumers who are unable to tolerate lactose in food and beverages to enjoy the benefits of this protein.
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Specifications

Categories Dairy; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United States
Product Applications Bakery; Confectionary; Healthy Food & Beverages; Sauces & Seasoning; Sports Nutrition
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher

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9400 WPI Acid Stable, Fortification

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