Created by Bertrand and Charlotte Jouault, the Breton group which recently celebrated its 30th anniversary is the recognized specialist in cheese solutions for the food industry in France and Europe. Over the years, the group has experienced sustained growth thanks to its capacity for innovation and anticipation of market needs.
Joined by the second generation, the group has diversified and allows its customers to benefit from a very comprehensive range of solutions and formats thanks to its 4 manufacturing sites. With around sixty conscientious and committed employees, the BRC-certified group offers tailor-made cheese solutions, plant-based alternatives to products: dairy, meat and seafood, as well as functional and technological mixes available to industry. agri-food. Looking to the future, AB Technologies provides all its solutions to contribute to better eating for all!