Accelerzyme® CPG, Enzymes

Product description

Characteristics: Ripening enzyme, specifically aimed at accelerating ripening times and optimizing taste characteristics & avoiding bitterness. It is used in the following cheese types: Cheddar, Dutch cheese, Hard cheese, Pasta Filata. Benefits: Functionality, Ripening speed,constant quality, Flexibility. Contact us for more information.
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Categories Proteins
Supplied from Jamaica
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Accelerzyme® CPG, Enzymes

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