Accelerzyme® NP 50000, Enzymes
Product description
Characteristics: Ripening enzyme, specifically aimed at accelerating ripening times. It is used in the following cheese types: Cheddar, Dutch cheese, Hard cheese, Pasta Filata. Benefits: Functionality, Ripening speed,constant quality, Flexibility. Contact us for more information.
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Specifications
Categories | Proteins |
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Supplied from | Jamaica |
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Accelerzyme® NP 50000, Enzymes
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