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Home DSM Food Specialties Accelerzyme® NP 50000, Enzymes

Accelerzyme® NP 50000, Enzymes

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Product description

Characteristics: Ripening enzyme, specifically aimed at accelerating ripening times. It is used in the following cheese types: Cheddar, Dutch cheese, Hard cheese, Pasta Filata. Benefits: Functionality, Ripening speed,constant quality, Flexibility. Contact us for more information.
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Specifications

Categories Proteins
Origin Jamaica
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Accelerzyme® NP 50000, Enzymes
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