Ace Vegan Nuggets

10 Nov 2021

Video

Ace Vegan Nuggets

ACE has developed an innovative and cost-effective solution to make allergen-free vegan nuggets with excellent texture (meat-like), juiciness and very clean mouthfeel, without any unpleasant off taste (usually caused by the beany off taste of soy that is still the most used vegetable protein to make vegan products).

  • Good bite, chewiness, and juiciness
  • High fiber claim, high protein content, and good nutritional profile
  • Free from gluten, soy, egg, milk, glutamates, phosphates, artificial colors
  • Can be freeze/thaw without structural damages
  • The most clean-label product in the market
  • Can be formed in any desired shapes
  • Resistant to frying and very high cooking temperatures to provide superior shelf-life and microbiology stability without using chemical preservatives
  • Reduced cook losses and controlled water migration for better breadcrumbs crispiness